wehdone:
[

I kuku know where to buy the chocolate and breadcrumbs.

Jeez... We'll be waiting for your recipe

Actually, what you'll need is mainly pure cocoa powder, and bread crumbs will not be necessary.

I'll remember to mention you.

wehdone:


It actually tastes better than it looks. I'll notify you in my next bake...

I wan stop to de buy cakes for routine consumption

OK.

Munzy14:

Wake up wake up..Don't sleep.

Collect your crown.

wehdone:


So many lessons. It's been over a year I baked, so it felt like I was learning afresh. I'll try to bake more often.

That oil plus butter... I'll jejely just pick one.

Milk, I used 1 cup

Flour was sifted,, but I didn't sift the baking powder. I thought there was no need for it.

I used electric oven, and both the top and bottom heating elements were on... So the cake was getting heat from top and bottom. I did 180° or so for 35mins. I'll try just the bottom heat elements for my next bake, at 180°... Lemme see how it goes.

Thanks for the review, it really feels good cooking for the family. One of my boys has been singing my praises, he called his uncle who came visiting... His words "Uncle come, my daddy baked cake for us". Omo.... My heard swell small. I'll remember to keep getting better. Thanks again

I love the part where your boys are praising you. That made my evening. All we have and do, we do mostly for these children.

I used 1/3 milk for the measurements.
1 cup was much, probably what made it more watery and not to rise. The less liquid the better.

Use only the bottom heat element for the next one. It will be better.

Thank you sir.

Munzy14:

Do you add yeast?

No I don't use yeast for cake.

Kobonaire234
Cake Is Ready For U Oh. Come And Have Your Own Share...ignorance Indeed

gloryhomemaker:


No I don't use yeast for cake.

Okay..

mariahAngel:


OK. Thank you nne.

It's an oil based cake.

Say no more, am game already