There are several breeds of chickens that are native to Nigeria and are commonly raised by small-scale farmers for meat and eggs. These breeds, also known as "Nigerian Indigenous" chickens, are adapted to the local climate and conditions and are known for their hardiness and good production of eggs and meat.

Nigerian Indigenous chickens are typically small to medium in size, with hens weighing around 1.5 to 2.5 kg and roosters weighing around 2 to 3 kg. They come in a variety of colors and patterns, including white, black, red, and speckled.

Nigerian Indigenous chickens are well-suited to free-range or semi-intensive production systems, as they are able to forage for a portion of their diet and are relatively resistant to diseases. However, they tend to have lower egg production compared to imported breeds like the White Leghorn.

In addition to being raised for meat and eggs, Nigerian Indigenous chickens are also used for cultural and religious purposes in some parts of Nigeria. They are considered an important source of protein and a valuable asset for smallholder farmers.


https://www.youtube.com/watch?v=cMRaROaGYLQ

#localchicken #nigerianindigenouschicken
#nigerianchicken
#localchickenfarm