1. Pain relief

Another benefit of eating raw ginger is its ability to provide pain relief. The compounds in ginger, such as gingerol and shogaol, have been shown to have pain-relieving properties, which can be helpful in the treatment of conditions such as headaches, menstrual cramps, and muscle pain. In addition, ginger also has been found to be effective in treating certain types of chronic pain, such as osteoarthritis and rheumatoid arthritis.

2. Potential anti-cancer properties

some studies have found that ginger contains compounds that have anti-cancer properties, such as gingerol, which can inhibit the growth and spread of cancer cells. These compounds can also help to induce cell death in cancer cells and prevent them from dividing and growing. In animal studies, ginger extract has been found to be effective in reducing the size of tumors, as well as slowing the growth and spread of cancer cells. It is worth noting that more studies are needed to confirm this potential benefits specifically in human subjects.

Read more>>>https://medicalcaremedia.com/wp-admin/post.php?post=2302&action=edit