We are blessed with lots and lots of mouth watering delicacies in Nigeria and this is one of them.
This pepper soup is very healthy and medicinal too. The local spices used is what your body is yearning for.

Ingredients:

Goat meat
Yam
Unripe plantain
Lemon grass/ scent leaf
Pepper
Crayfish
Uda
Ehuru
Onions
Gbafilo
Umilo
Seasoning cubes
Salt


https://www.youtube.com/watch?v=S5vnIz4RQ88

MariahAngel, Ukodo is ready!

Enjoy, I know you will finish the plantains first

My Urhobo people, I greet una well well.

Na to come snatch you from your husband remain like this.

gloryhomemaker:
MariahAngel, Ukodo is ready!

Enjoy, I know you will finish the plantains first

My Urhobo people, I greet una well well.

Are you Urhobo? How did you get this recipe?

SocialJustice:
Are you Urhobo? How did you get this recipe?

I try not to cook only my native meals all the time. I am a Nigerian and should know most of our food.

Did I get the Ukodo well?

Crumbian:
Na to come snatch you from your husband remain like this.

E no possible oooo

gloryhomemaker:


I try not to cook only my native meals all the time. I am a Nigerian and should know most of our food.

Did I get the Ukodo well?

I can't tell until I taste it but it certainly looks good. Do not forget to eat with a side of salted palm oil. I prefer pouring my oil into the ukodo.

Ezi nwa afo Igbo. Chim gozi gi.

SocialJustice:
I can't tell until I taste it but it certainly looks good. Do not forget to eat with a side of salted palm oil. I prefer pouring my oil into the ukodo.

Thank you!

You taught me the palm oil version now, I will try it next time.

We dey come chaw

Unwanted visitors fall on YOU

Dis one no be urhobo ukodo!
We no dey put onions.

So yummy!

I will try this Ukodo today. But I will use catfish, I don't really like goat meat.

There's no way that this will not be delicious.
Nne, well done.

Jennyclay:
So yummy!

I will try this Ukodo today. But I will catfish, I don't really like goat meat.

Don't forget to share the meal with us... If you done did that already please kindly tag me.. thanks!

Aguiyimba:
Ezi nwa afo Igbo. Chim gozi gi.

Amen!

Thank you.

Umsworld:
We dey come chaw

Unwanted visitors fall on YOU

DaveHarry:
Dis one no be urhobo ukodo!
We no dey put onions.

How do you season the meat?

Jennyclay:
So yummy!

I will try this Ukodo today. But I will use catfish, I don't really like goat meat.

Catfish will be fine too.

Mariangeles:
There's no way that this will not be delicious.
Nne, well done.

Thank you nwanyi oma!

FERNANDEZISBACK:

Don't forget to share the meal with us... If you done did that already please kindly tag me.. thanks!

alright. I will.

gloryhomemaker:


How do you season the meat?

No need for onions

DaveHarry:

No need for onions

Well, I will appreciate if someone else from Urhobo can attest to this. We learn every day.

E go make sense oo

Bintdawood:
E go make sense oo

It is so delicious!

Delicious nne

ahnie:
Delicious nne

Thank you dear.

This one never enter front page! Why na?

Cc: Nlfpmod