Sushi is a cuisine combined with various ingredients. It consists of vegetables, fish, seaweed(noir), and rice. It can be eaten either as a side dish or a main dish. When consuming it, you can either use chopsticks or your hands.

There is a wide range of people in the world that enjoys consuming this food. Although they might not know the little details about it like its ingredients, the differences between its types, and many more.

In this article, we will enrich your knowledge with a deep knowledge of sushi nyc. Here are the interesting fun facts you should know about sushi:

Sugar is added to the rice sushi is made of

Regular rice is different from sushi rice. Sugar is added to sushi rice. This gives it a slightly different sweet flavor and balances its flavor. If sugar is not added, the additional ingredients added inside traditional sushi won't show and will also turn out bland.

The sticky texture that is achieved when producing sushi is also achieved by adding sugar to the rice.

Sushi did not originate in Japan

It is a great misconception that traditional sushi originates from Japan. It originates from Southeast Asia. The main reason why it is called a Japanese food is that its popularity started in Japan.

Around the Mekong River basin, sushi which was formally known as narezushi was fermented by wrapping sour rice around fish. It got the name sushi in Japan.

Sushi which is made with rice, seafood, and vegetables can either be served as a cooked food or in its raw state. This food was first found in China before it got to Japan.

Sushi means rice

Lots of people think since fish is the key ingredient of sushi then the name should be gotten from it. Well, the word sushi means rice.

So, in case you are served sushi without fish, know that the sushi is still authentic as long as there is vinegar in the rice.

The sushi rice was discarded before

Then when sushi was invented, the fish was inside the wrapped rice. This gives it a spectacular taste and also increases its shelf life.

But after eating the fish, people throw out the rice. This is a great waste, so someone decided to come up with a long-lasting solution to prevent the wastage.

The solution the person came up with was putting fresh seafood inside rice that is prepared with vinegar. That's our sushi today.

To become a sushi master, you have to undergo 10 years of training

Sushi masters are called itamae. They are trained thoroughly before they are certified to make sushi. During this training program, they learn a lot of things. One of them is patience.

In the early years of training, the chefs are taught to hold the knife correctly. After that, they can proceed to prepare sushi rice.

The next step is to the cutting board. Here, you are allowed to prepare fresh ingredients as well as interact with the customers.