This chocolate fudge cake recipe is super easy and quick to make, so it is perfect for baking a last-minute simple yet decadent cake for a special occasion. You don't need to use a chocolate with a high % for this; just standard dark chocolate is fine.

INGREDIENTS

Self-raising flour 150g

Cocoa 30g

Baking powder 1 tsp

Muscovado sugar 175g

Butter 175g, softened

Eggs 3

Vanilla extract 1 tsp

Dark chocolate 50g, melted

FUDGE ICING

Butter 200g, softened

Icing sugar 200g

Dark chocolate 200g, melted

METHOD

• STEP 1 - Heat the oven to 180C/fan 170C/gas 4. Line and butter 2 x 20cm sandwich tins.

. STEP 2 - Put all cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, add 1-2 tbsp water and whizz again.

. STEP 3 - Divide between tins, level and bake for 20 minutes or until springy. Leave for 5 minutes, then cool on a rack.

. STEP 4. Clean the food processor. Whizz the butter and icing sugar, add the chocolate, whizz again, then sandwich and ice the cake.

Cake

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