If you're teaching English in Korea, you're in for a treat! Korean food is one of the most diverse and delicious in the world, and you'll have plenty of opportunities to try new dishes while you're living and working in the country. From savory stews to spicy soups, there's something for everyone to enjoy.

Here are 10 Korean foods you have to try while teaching English in Korea.

Kimchi - No list of Korean foods would be complete without kimchi. This spicy, fermented cabbage dish is a staple of Korean cuisine and is served with just about every meal. There are many different types of kimchi, including napa cabbage, radish, and cucumber, so you're sure to find one that you like.

Bibimbap - Bibimbap is a popular Korean dish that consists of a bowl of rice topped with sautéed vegetables, meat, and a fried egg. It's often served with gochujang, a spicy red pepper paste, and mixed together before eating.

Bulgogi - Bulgogi is a Korean BBQ dish made from thinly sliced marinated beef. It's grilled to perfection and served with rice and a variety of side dishes.

Jjigae - Jjigae is a Korean stew that's typically served hot and spicy. It can be made with a variety of ingredients, including tofu, beef, and seafood. The most popular types of jjigae are kimchi jjigae, doenjang jjigae (soybean paste stew), and budae jjigae (army base stew).

Pajeon - Pajeon is a Korean pancake made with scallions and other vegetables. It's crispy on the outside and soft on the inside, and is often served with a dipping sauce.

Samgyeopsal - Samgyeopsal is a popular Korean BBQ dish made from thick slices of pork belly. It's grilled at the table and served with lettuce leaves, garlic, and ssamjang, a spicy dipping sauce.

Tteokbokki - Tteokbokki is a popular Korean snack food made from chewy rice cakes that are cooked in a spicy sauce. It's often served with fish cakes, boiled eggs, and vegetables.

Galbi - Galbi is another popular Korean BBQ dish made from marinated beef short ribs. It's grilled to perfection and served with rice and side dishes.

Naengmyeon - Naengmyeon is a Korean cold noodle dish that's perfect for hot summer days. The noodles are made from buckwheat or sweet potato starch and are served in a cold broth with sliced beef, pear, and cucumber.

Bingsu - Bingsu is a popular Korean dessert that's made from shaved ice and sweet toppings. It can be served with a variety of toppings, including red beans, fruit, and condensed milk.

In conclusion, teaching English in Korea is not only a great opportunity to explore a new culture and gain valuable experience, but it's also a chance to try some of the most delicious and diverse foods in the world. With so many different dishes to choose from, you'll never get bored of Korean cuisine. So why not step out of your comfort zone and try something new? You might just discover your new favorite dish!

I always drool whenever i see that tteokbokki😕😋its good and yess the way they prepare their rameon noodles