Hot dog ingredients and procedure

To be really honest, there is just no comparison between homemade and store-bought hot dogs. Real handmade beef hot dogs simply hit differently, from the snap of the natural casing to the smokey and flavorful bite. Now tell me, how do you prepare a hot dog? Use this homemade hot dog recipe to practice making beef hot dogs. In no time, you'll steal the show at your upcoming backyard barbecue.

Hot dog ingredients

5 pound. Beef chuck roast with an 80/20 fat ratio
1 packet of No.155 Blue Ribbon Wieners. 3.2 oz of seasoning and 1.45 oz of cure are required for a 5 lb. batch of hot dog meat (included). Use 2 Tablespoons per pound and 1 3/4 teaspoon of cure when preparing a larger quantity.

READ MORE: https://www.healthlifekit.com/2023/03/how-to-make-hot-dog-at-home.html