Alot of bakeries are producing and selling at a lost. Always checkmate the cost of production regularly.

Get Bakery Cost of Production Analysis Template from Leketon Royal Consults.

Template Advantages:

*Know the number of loaves of a particular cut weight in a bag of flour.

*Know the cost of production for each loaf.

*Know the profit margin of each loaf on retail.

*Know the profit margin of each loaf on wholesale.

*Know the weight of residual dough.

*Know if you are producing & selling at a lost.

*Guide to adjust and maximize your profits.