Making butter milk from scratch is easy and only requires two ingredients: milk and an acidic substance. The most common acidic substance used to make butter milk is white vinegar or lemon juice, but you can also use other acids, such as cream of tartar or yogurt.

To make butter milk from scratch, you will need:

1 cup of milk (whole milk or 2% milk is best, but any type of milk will work)
1 tablespoon of white vinegar or lemon juice

Here’s how to make buttermilk from scratch:

Pour the milk into a measuring cup or bowl.

Add the white vinegar or lemon juice to the milk and stir well.

Let the mixture sit for 5-10 minutes, or until the milk has thickened and curdled.

Stir the mixture again to combine the thickened milk and the liquid.

Your homemade buttermilk is now ready to use!

More recipes: https://allnaijatrends.com/category/recipe/

You skipped the part where you tell us what butter milk could be used for.

For those who don't know, butter milk can be used in vanilla and red velvet cakes, to give moisture and more taste to your cakes.