Tupelo honey has a specific taste that is floral and fruity all at once. Moreover, it does not crystallize, unlike other honey. Because of this, many people consider Tupelo to be the Best Honey To Buy. At the same time, just because it does not crystallize does not mean that you don’t need to care or worry about how you store it in your home. As with all other honey, there are specific and appropriate ways to store it. This way, you can be sure it will remain in the best state whenever you want to use it.
Honey doesn't spoil, ruin, or grow mould or fungus on it. Still, storing it means preserving its textures, viscosity, integrity, and flavour for as long as possible. Moreover, you can preserve it from getting crystallized. So while any way you store it will work, it is still not useless to learn how to preserve it.
To that end, we will look at the common practice of refrigerating honey and whether it works. We’ll also see how you can decrystallize a crystallized jar of honey. However, this will not be a problem with Tupelo.


Refrigerating Honey - Is It Necessary?
The answer? No, it is not necessary. It is even recommended not to refrigerate honey. Honey stays best at room temperature. Refrigerating or even freezing honey is completely inappropriate. Honey will last perfectly well without any such measures. It will also remain much more usable if you store it at room temperature.
Refrigerators have been useful machines for years now. Our vegetables and fruits last much longer in the fridge. Even meat and fish do not have to be procured on the day it is needed. Along with these fresh ingredients, many people save leftovers, prepare meals for the week and store them in the fridge. In the same vein, food items such as honey are placed in the fridge with the hopes of preserving it for longer.
Placing honey in such cold temperatures will make it solid. If not entirely solid, at least it will reduce its viscosity. This can make it difficult to handle or simply take out a spoonful. While heating is always an option, it is only useful if hot honey is what you are going to be consuming.
A Cool And Dark Place, But Why?
It is highly recommended to store Tupelo Honey in a cool and dark place. Considering it the Best Honey To Buy , many people are looking for ways to store and preserve it. Like other honey, you can store tupelo honey in a cool and dark place. There is no need to refrigerate or free tupelo honey.



Heat is not good for honey. It is perfectly fine if you have it in tea or cake. But if you want it to retain its flavour and taste, it is best to avoid heat. Extreme or direct sunlight is not good for honey either. It can make it lighter in colour, to begin with. Although that is not a problem as colour is not the issue here. The real trouble is that, with heat and light, honey can lose its fine tones and notes in its flavour. The mild flavour of the fruits and flowers that the bees consumed will be completely lost. People barely notice these fine notes; it is there, nevertheless.
The Best Place To Store Honey
The best place to store your honey is a cupboard that is well away from heat. It does not necessarily have to be dark and airless! Any shelf or cupboard away from the stove and over, as well as direct sunlight, is a good spot.
Make sure that your honey jar is tightly sealed. It can also attract ants, so remember to be careful of that.
Why Does Honey Crystallize?
Good quality honey will, without a doubt, crystallize with time. This is because of the high amount of sugar that is found in honey. Glucose and fructose can be found in large quantities in honey. The enzyme that is in honey and is known as Glucose Oxidase causes honey to lose water. This enzyme acts as a preservative, keeping honey safe for a long, long time. At the same time, when it is exposed to air, the honey begins to oxidise. The result of this process is the crystallization of honey!
Crystallized honey is only a simple process. In terms of health, it means nothing at all. You can consume crystallized honey as much as you like, and it will not harm you one bit. But of course, honey is a sugar, and thus you should be careful about how much of it you consume.
How Do You Use Honey After It Is Crystallized?
This is easy enough!
You can warm the honey to use it once it has crystallized. You can warm it in the microwave or pour it directly into your hot tea. Another method, if you’re not going to be using honey in a warm food item, is to leave the honey jar in a bowl of warm water. You must remove it after just a few minutes, and your honey will have returned to its original state.
Key Reminder: Don’t leave your honey in warmth for too long, as it will divest the honey of any nutrients it may have. It will lose much of its natural properties, such as healing properties.
Is There A Honey That Doesn’t Crystallize? Of course! Tupelo is a type of honey that does not crystallise because it has more fructose than glucose.
Conclusion
Honey is almost a natural preservative. As such, there is no need to store it in any specific way. Keep it away from direct sunlight and heat, that is all you need. Also, remember crystallization is natural, and your honey is still safe to eat. Leave it in warmth for a few minutes to regain its original form.