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Nairaland Forum / Nairaland / General / Culture / Nigerians, As Good As Local Garri: Resisting Change And Embracing Tradition (341 Views)
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Nigerians, As Good As Local Garri: Resisting Change And Embracing Tradition by Dicado: 3:52pm On May 14, 2023 |
During my school days in 2013, my department organized a seminar where a Norwegian professor was invited to present a paper. At the end of his reading, he decided to share his observations and views about Nigerians, as he had toured around Nigeria for 20 years. In his two decades of exploration, he discovered that garri, particularly in the southern states, was a common and popular food. However, he noticed that the people had maintained the same traditional method of processing cassava into garri for ages, including the storage method. This method posed some safety concerns because, as the unpackaged garri moved from person to person, it was exposed to many dirty hands. In some cases, rats would defecate on it, yet it would still be consumed, even if the consumer was aware of the contamination. He also discovered that at the markets where garri was sold, the food was exposed to pecking flies, cold and wet weather, sneezes from sick people or allergic reactions, footwears carrying sand, lizards, pet animals, and more. Motivated to help the people, he embarked on a mission to educate them on how to package and store processed garri. He conducted numerous seminars across different states, and to some extent, he succeeded in inspiring some people to professionally manufacture, process, and package garri. However, what did he discover 13 years later? He found that most Nigerians still preferred the locally processed and unpackaged garri. As a result, some garri companies faced financial difficulties because fewer people were buying their industrially packaged garri, leading to a decline in their numbers. Those who couldn't close down switched to wholesale in "local big bags" rather than the advanced packaging they had initially adopted. This revelation led him to uncover more profound problems in Nigeria. It became clear to him that this attitude was not limited to the food sector alone but permeated all sectors, including politics, technology, and the economy. He realized that Nigerians were reluctant to try doing the same things differently or from an improved perspective. They seemed content with sticking to the familiar pattern as long as it served its purpose. This represents the issue of being "stuck in a box." Shockingly, he also discovered that the same Nigerians who were resistant to change in their homeland quickly adapted when they traveled to foreign nations. But what could be the problem at home? He asked. In conclusion, this narrative highlights a deep-seated tendency among Nigerians to cling to traditional practices and resist change, even when presented with better alternatives. This mindset has implications beyond the realm of garri production, extending to various sectors of Nigerian society. Recognizing and addressing this resistance to change can open doors to growth and progress in the country. 1 Like 1 Share |
Re: Nigerians, As Good As Local Garri: Resisting Change And Embracing Tradition by CodeTemplar: 4:08pm On May 14, 2023 |
Brilliant observation. That tendency to resist improvement locally or by fellow African yet embrace same from outsiders. Crab in a bucket attitude. 1 Like |
Re: Nigerians, As Good As Local Garri: Resisting Change And Embracing Tradition by superclosestool: 12:37am On May 15, 2023 |
a person in a foreign country must integrate into the local community, otherwise they can only wait to be excluded by the locals. this has nothing to do with whether to uphold tradition, he always has to find a way to survive living in unfamiliar land. and no one wants their hometown to become an unfamiliar land and then become someone who, although still living in their hometown, is actually homeless in their hearts. most people are willing to accept gentle and slow change, but the example you gave is too inappropriate. Is it possible that everyone just doesn't like packaging garri, or more likely, packaging garri itself is not as cheap and delicious as locally processed and unpackaged garri. |
Re: Nigerians, As Good As Local Garri: Resisting Change And Embracing Tradition by Dicado: 2:59pm On May 15, 2023 |
However, he noticed that the people had maintained the same traditional method of processing cassava into garri for ages, including the storage method. This method posed some safety concerns because, as the unpackaged garri moved from person to person, it was exposed to many dirty hands. In some cases, rats would defecate on it, yet it would still be consumed, even if the consumer was aware of the contamination. He also discovered that at the markets where garri was sold, the food was exposed to pecking flies, cold and wet weather, sneezes from sick people or allergic reactions, footwears carrying sand, lizards, pet animals, and more. superclosestool: |
Re: Nigerians, As Good As Local Garri: Resisting Change And Embracing Tradition by superclosestool: 1:29am On May 16, 2023 |
Dicado:this is food safety issue,not bagged or no bagged,not handcrafts or factories,and it has nothing to do with tradition. |
Re: Nigerians, As Good As Local Garri: Resisting Change And Embracing Tradition by Dicado: 7:07am On May 16, 2023 |
![]() superclosestool: |
Re: Nigerians, As Good As Local Garri: Resisting Change And Embracing Tradition by superclosestool: 12:18pm On May 16, 2023 |
Dicado: OKOK,I see your said tradition,it meaning is the old way of production.this is also a traditional part of my understanding. I think what is needed is a set of food production standards and corresponding food safety supervision agencies.you want everyone to know what is food safety, which does not require scientists to explain for everyone.I don't know what basic science courses are in primary and secondary schools in Nigeria. but if people have been familiar with these basic since childhood, there will be much less people who don't understand them. 1 Like |
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