Food poisoning, often known as a food borne disease, is a condition that develops after a person consumes tainted food. Food poisoning can occur when germs or infectious organisms enter food, possibly during production, or when food is improperly cooked or kept. Most cases of food poisoning are minor and treatable without medical intervention. The most crucial treatment for food poisoning is to make sure you drink enough fluids.

Every year, a substantial number of people experience food illness. The world health organization (W.H.O.) estimates that 600 million people—nearly 1 in 10—fall ill after eating tainted food, and 420,000 people pass away each year, losing 33 million years of healthy life. Food poisoning is more common in some people than others, especially in small children, elderly adults, pregnant women, and those with long-term chronic illnesses....

https://healthwatchline.com/2023/05/29/home-remedies-that-actually-work-for-food-poisoning/