Okro soup is a popular Nigerian dish made with okra (also known as lady's fingers or gumbo), assorted meats or seafood, and a variety of other ingredients. Here's a step-by-step guide on how to prepare okro soup:

Ingredients:

500g okra
Assorted meats or seafood (e.g., beef, chicken, shrimp, fish)
2 tablespoons palm oil
1 onion, finely chopped
2-3 fresh peppers (e.g., scotch bonnet or habanero), finely chopped
2-3 cups of stock or water
1-2 cups of chopped vegetables (e.g., spinach, pumpkin leaves, or kale)
1 tablespoon ground crayfish (optional)
Seasoning cubes or powder (to taste)
Salt (to taste)
Instructions:

Wash and prep the okra: Rinse the okra under running water and remove any dirt or debris. Cut off the ends and chop the okra into small pieces. You can also grate the okra using a grater if you prefer a smoother consistency.

Prepare the meats or seafood: If using assorted meats, clean and cook them until tender with seasoning cubes, onions, and salt. If using seafood, you can simply clean and season them with salt.

Heat the palm oil: Place a pot on medium heat and add the palm oil. Allow it to heat up for a few minutes.

Sauté the onions and peppers: Add the finely chopped onions and peppers to the hot oil and sauté until the onions become translucent and the peppers release their aroma.

Add the meats or seafood: If using pre-cooked meats or seafood, add them to the pot and stir to combine with the onions and peppers. Let them cook for a few minutes to absorb the flavors.

Add the stock or water: Pour in the stock or water, depending on your preference. This will form the base of the soup. Adjust the quantity based on how thick or light you want the soup to be.

Season the soup: Add the seasoning cubes or powder, ground crayfish (if using), and salt to taste. Stir well to distribute the seasonings throughout the soup.

Add the chopped okra: Gently add the chopped okra to the pot and stir. Reduce the heat to medium-low and let the okra cook for about 5-7 minutes, stirring occasionally. This will allow the okra to release its natural sliminess and thicken the soup.

Add the chopped vegetables: Add the chopped vegetables (spinach, pumpkin leaves, kale, etc.) to the pot and stir. Cook for an additional 3-5 minutes until the vegetables wilt and become tender.

Adjust the seasoning: Taste the soup and adjust the seasoning if needed. You can add more salt or seasoning cubes according to your preference.

Serve hot: Once the soup is cooked to your desired consistency and flavors have melded together, remove it from the heat. Serve the okro soup hot with your choice of side dishes such as fufu, pounded yam, or rice.

Enjoy your homemade okro soup!
Learn more on
https://tutorials.com.ng/the-ultimate-guide-to-cooking-okro-soup/

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