Quick and Easy Nigerian Fried Rice Recipe

Introduction:

Nigerian Fried Rice is a flavorful and popular dish known for its vibrant colors and aromatic spices. While traditional Nigerian Fried Rice recipes often involve a longer cooking process, it is possible to create a delicious version in just 10 minutes. In this article, we will guide you through a quick and easy method to prepare Nigerian Fried Rice without compromising on taste or quality.

Ingredients:

2 cups of cooked rice (preferably leftover rice)
1 cup of mixed vegetables (carrots, peas, bell peppers, corn)
1/2 cup of chopped onions
1/2 cup of chopped green onions
1/4 cup of vegetable oil
2 cloves of garlic, minced
1 teaspoon of curry powder
1 teaspoon of thyme
1 teaspoon of white pepper
1 teaspoon of soy sauce
1 teaspoon of chicken bouillon powder
Salt to taste

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