SLOPPY JOES
Sloppy Joes are really easy to make from scratch in a single skillet and it will taste so much better than the canned version. Or, if you have a slow cooker, this recipe is great to make while you're in class. By the time you come home, dinner will be ready. "Much better than Manwich and SO easy! The best thing is it's made with ingredients I always have in the house, and it's not a hundred ingredients either, so it's fast to make," says reviewer AMERETTE.

Ingredients
• 1 pound lean ground beef
• ¼ cup chopped onion
• ¼ cup chopped green bell pepper
• ¼cup ketchup, or to taste
•1 tablespoon brown sugar, or to taste
• 1 teaspoon yellow mustard, or to taste
• ½ teaspoon garlic powder
salt and ground black pepper to taste
• 6 hamburger buns, split

Directions

1. Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.

2. Stir in ketchup, brown sugar, mustard, and garlic powder; season with salt and pepper. Reduce heat to low and simmer for 20 to 30 minutes.

3. Divide the meat mixture evenly among hamburger buns.

SIMPLE MACARONI AND CHEESE

Skip that box of mac and cheese and make this recipe instead. This mac and cheese tastes like it came from a restaurant, but it calls for just a handful of cheap, staple ingredients. And you only need one pot! While the recipe uses elbow macaroni, you can use whatever pasta noodles you can find.

Ingredients

• 1 (8 ounce) box elbow macaroni

•¼ cup butter

•¼ cup all-purpose flour

• ½ teaspoon salt

• ground black pepper to taste

2 cups milk

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

This casserole recipe gives you a delicious, well-rounded meal in under an hour. And to save even more time and money, use a rotisserie chicken. Reviewers say this recipe makes a lot so that you can have leftovers for a while - or if you don't want leftovers, cut the recipe in half.

• 2 cups shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

2. At the same time, melt butter in a saucepan over medium heat.

3. Add flour, salt, and pepper and stir until smooth, about 5 minutes.

4. Pour in milk slowly while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling,about 5 minutes, making sure the milk doesn't burn.

5. Add Cheddar cheese and stir until melted, 2 to 4 minutes.

6. Drain macaroni and fold into cheese sauce until coated.

7. Serve hot and enjoy!

Ingredients

• 2 cups water
• 2 cups uncooked instant rice
• 2 (10 ounces) cans chunk chicken, drained
• 1 (16 ounces) package of frozen chopped broccoli
• 1 pound processed cheese food, cubed
• 1 (10.75 ounces) can of condensed cream of mushroom soup
• 1 (10.75 ounces) can of condensed cream of chicken soup
• 1 cup milk
• ¼ cup butter, cubed 1 small white onion, chopped

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.

3. Mix prepared rice, chicken, broccoli, processed cheese,

condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. 4. Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help the cheese melt evenly.

Find out more interesting food you can try out here!


Have you tried out any interesting food lately? 😁

Yes
Noodles with garri

Walehelt:
Yes

Noodles with garri

Wonderful😮 what a combo how did it taste like?

I think the sloppy Joe might be cheap🤔

Peace Be Unto You Op just wasted my precious time.