So I had a date at home couple of hours ago (she didn't stay over 😭). I used online cookbook. I'm a boss no cap


Ingredients

4 Large Shrimps (marinated)
Pineapple

Marinade

1/4 cup Soy Sauce
1/4 cup Honey
1/4 cup Olive Oil
Crushed Garlic
Fresh Cayenne Chili peppers


Marinade -- mix ingredients in a bowl (warm in microwave for about 15 seconds to soften honey). Put in the fridge to get cold. Note: slice the chilis lengthwise to expose insides to your marinade liquids -- seeds and membranes are okay to leave intact.

Shrimp -- peel and de-vein. Place in plastic container (ie: Tupperware) with marinade. Shake gently to coat all the shrimp. Place in fridge for 30 minutes.

Pineapple -- cut a fresh pineapple into one-inch cubes.

Using metal or bamboo (soaked) skewers, alternate shrimp and pineapple -- four each on a skewer. (I used metal)

Cook skewers over medium-high heat. It will take three to four minutes per side to cook through.

Serve on coconut rice (rice cooked in coconut water --

I warmed up some of the marinated sauce to chop my rice as a sharp Naija guy. No fit dey chop white rice only naa

Wow! They look really nice. 😃

Although, shrimp and pineapple?🤔

Yummy yummy.

mariahAngel:
Wow! They look really nice. 😃

Although, shrimp and pineapple?🤔

Replicate and enhance on your mind..

SapaProMax:
So I had a date at home couple of hours ago (she didn't stay over 😭). I used online cookbook. I'm a boss no cap


Ingredients

4 Large Shrimps (marinated)
Pineapple

Marinade

1/4 cup Soy Sauce
1/4 cup Honey
1/4 cup Olive Oil
Crushed Garlic
Fresh Cayenne Chili peppers


Marinade -- mix ingredients in a bowl (warm in microwave for about 15 seconds to soften honey). Put in the fridge to get cold. Note: slice the chilis lengthwise to expose insides to your marinade liquids -- seeds and membranes are okay to leave intact.

Shrimp -- peel and de-vein. Place in plastic container (ie: Tupperware) with marinade. Shake gently to coat all the shrimp. Place in fridge for 30 minutes.

Pineapple -- cut a fresh pineapple into one-inch cubes.

Using metal or bamboo (soaked) skewers, alternate shrimp and pineapple -- four each on a skewer. (I used metal)

Cook skewers over medium-high heat. It will take three to four minutes per side to cook through.

Serve on coconut rice (rice cooked in coconut water --

I warmed up some of the marinated sauce to chop my rice as a sharp Naija guy. No fit dey chop white rice only naa

Best date is the one that happened at home..

Just cook and light up everwhere with goodies.

mariahAngel:
Wow! They look really nice. 😃

Although, shrimp and pineapple?🤔

Yeah, you'd be surprised how good it is

Munzy14:

Replicate and enhance on your mind..

I think chicken will be better.
That shrimp and pineapple combo, with soy sauce + honey seem scary.

mariahAngel:


I think chicken will be better.
That shrimp and pineapple combo, with soy sauce + honey seem scary.

Or normal beef