Hi, I really want to make isi ewu, and I want it to taste really good. What is the secret to real good Isi ewu? I have read what is in the net, but I have the feeling that something is missing.

r u not igbo?

I am yoruba, and I want to make it to

but can u give me the recipe please

by isi ewu, do u mean ngwo ngwo?

Pay after service
[list]
.buy goat head cut into pieces
.cook till is done
.then pour palmoil into abowl or pot add maggi ,pepper,salt
. crayfish mix all
.pour the isi ewu without much stock
.add aleaf called 'utazi' very bitter you can get in yhe local market
.warm and serve

@ chy, umm, , it tastes interesting already.how much

@chy,

the Lord bless you plenty plenty!

Hehe. See davidylan blessing chy with all his heart and stomach! I am sure you will show this page to your wife (if any)

ah bros, na small small i dey plan for next weekend's chops.

man must wack food canteen dey my kitchen

Abeg chy send how do you make peppersoup?

Ask this man for the recipe

where can i get these recipients in the US? I want to order online help help, I am really hungry

@davidlylan Thanks for the compliments so if not married
beta marry aji-home not ajibutter then pay b4 i give you tips
on peppersoup or send ur wife for tutorials if any according 2 seun
@gentleone can u pay its more than naira notes

name your price!

'utazi'
Is the utazi going to affect the taste of the food in any way?I mean won't the bitter taste be transferred to the soup or is there a special way of treating the leaves so they loose their bitter taste before cooking with them?