Job Title
Pastry Chef

Location
Surulere

Salary
100-150k

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.

Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.

Preparing ingredients and handling baking and other kitchen equipment.

Creating pastries, baked goods, and confections, by following a set recipe.

Developing new recipes for seasonal menus.

Decorating pastries and desserts to ensure beautiful and tasteful presentation.

Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.

Monitoring the stock of baking ingredients.

Requirements
Working knowledge of baking techniques and the pastry-making process.

Creative ability with artistic skill in decorating cakes and other desserts.

Working Schedule
Monday - Saturday

Interested persons should send their c.v to agupriscilla93@gmail.com.