A shrimp chips production line typically involves several key steps to transform raw materials into the finished product. Here's an introduction to how it generally works:

Raw Material Preparation: The process starts with preparing the raw materials, which typically include shrimp paste or powder, tapioca starch, salt, and water. These ingredients are mixed to form a dough-like consistency.

Dough Mixing: The mixed ingredients are then fed into a dough mixer, where they are kneaded and blended thoroughly to ensure a uniform mixture.

Extrusion and Shaping: The mixed dough is then extruded through a shaping machine that forms the dough into thin sheets or strands. These sheets or strands are cut into uniform shapes, often using molds, to create the characteristic shape of shrimp chips.

Drying: The shaped shrimp chips are then dried using hot air or a drying machine. This step removes moisture from the chips, giving them their crispy texture.

Frying: After drying, the shrimp chips are fried in hot oil until they puff up and turn golden brown. This frying process is crucial for developing the chips' flavor and texture.

Seasoning: Once fried, the shrimp chips may be seasoned with additional flavors such as salt, spices, or seasoning blends to enhance their taste.

Cooling and Packaging: The freshly fried and seasoned shrimp chips are cooled down and then packaged into bags or containers for distribution and sale.

Each of these steps in the production line requires precision and control to ensure consistent quality and flavor in the final product. It's a fascinating process that combines traditional techniques with modern machinery to create a beloved snack enjoyed by many.

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