Irish scones are a delightful treat made with a handful of simple ingredients. Here's what goes into their deliciousness:

Flour: All-purpose flour is the base, though some recipes might use some whole wheat flour.

Leavening Agent: Baking powder makes the scones rise light and fluffy.

Sugar: A touch of sweetness comes from granulated sugar, but Irish scones are known for being less sweet than American scones.

Salt: A pinch of salt enhances all the other flavors.

Butter: Cold cubed butter creates flakiness in the baked scones.

Milk: Whole milk adds moisture and richness to the dough. Buttermilk is sometimes used for a tangy twist.

Dried Fruit (Optional): This is where variations come in! Traditional Irish scones might have raisins or currants, but many cafes and bakeries offer their own twists.

If you're in Galway, searching for "Fruit Scones Galway" might lead you to places like the Bare Pantry Cafe, known for their delicious baked goods. You might discover some unique flavor combinations!

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Visit Us: www.barepantrycafe.ie
Call: (091) 786 563
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Address: Unit 6a, Liosban Industrial Estate, Tuam Rd, Galway, H91 KP98, Ireland
Call091) 530 555
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Address:58 Dominick St Lower, Galway, H91 T2P3, Ireland