Moi Moi, a beloved Nigerian delicacy, is a steamed bean pudding made from peeled beans, onions, and a variety of spices. Known for its rich flavor and smooth texture, Moi Moi is a versatile dish that can be served as a main course or a side dish. This article provides a complete guide on how to make Nigerian Moi Moi, ensuring you achieve a delicious and authentic result.

Ingredients:
- 2 cups of black-eyed beans
- 1 onion
- 1 bell pepper
- 2 scotch bonnet peppers
- 1/4 cup of vegetable oil
- 2 seasoning cubes
- Salt to taste
- Water

Instructions:
1. Prepare the Beans: Soak the black-eyed beans in water for about an hour to soften the skins. Rub the beans between your hands to peel off the skins. Rinse thoroughly to remove all the skins. This step is crucial for achieving a smooth texture.

2. Blend the Ingredients: Blend the peeled beans with onions, bell pepper, and scotch bonnet peppers until you achieve a smooth paste. Add water gradually to ensure the mixture is not too thick.

3. Mix the Ingredients: Transfer the blended mixture to a large bowl. Add vegetable oil, seasoning cubes, and salt. Mix thoroughly to combine all the ingredients.

4. Prepare the Containers: Grease your steaming containers lightly with oil. You can use aluminum foil, ramekins, or Moi Moi leaves (Uma leaves) for an authentic touch. Pour the bean mixture into the containers, filling them about three-quarters full. If desired, add pieces of boiled eggs, fish, or corned beef to the mixture before sealing the containers.

5. Steam the Moi Moi: Place the filled containers in a large pot with a steamer basket or a rack at the bottom. Add enough water to the pot to steam the Moi Moi, but ensure the water does not touch the containers. Cover the pot and steam the Moi Moi on medium heat for about 45 minutes to an hour, or until it is set and cooked through.

In conclusion, making Nigerian Moi Moi is a rewarding culinary experience that results in a delicious and nutritious dish. By following these steps and using fresh ingredients, you can create an authentic Moi Moi that will impress your family and friends. Whether served as breakfast, lunch, or dinner, this bean pudding is sure to become a favorite in your household. Enjoy!

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Thanks. I am making moi-moi this weekend.