Genetically Modified Organisms (GMOs) have become a contentious issue in the realm of food production. GMOs are organisms whose genetic material has been altered using genetic engineering techniques. While proponents argue that GMOs can address food security, enhance nutritional content, and reduce the need for pesticides, critics raise significant concerns about their long-term impacts on health, the environment, and socio-economic structures.
In this article we shall look into the dark side of GMOs, examining their potential dangers and the ethical implications of their widespread use in food production.
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