Hygiene on Construction Sites In The Face Of Cholera Outbreak

Today being Friday, I want to address the importance of hygiene on construction sites.

When it comes to site hygiene, the community or company might not always prioritize it as much as you should. Personal hygiene is crucial because it directly affects your health and that of your fellow workers. It's about more than just wearing PPE

Defecating and dumping waste on site is highly dangerous, especially with the current spread of cholera. Today, I want to focus on the food and drinks commonly consumed by construction workers, which can be relatively unhygienic during this cholera outbreak. Be cautious with the following drinks unless you are certain of their safety and preparation processes:

Kunu

Zobo

Tiger Nut

The goal isn't just to work but to work safely and return home healthy.

I am Engr. Goodluck Udeh, and I want to remind you that cholera is transferable. Protect yourself and your family. Enjoy your weekend!