twinskenny:
m
Please what make stew look reddish like this ??

Goodnewsforlife:
that's a big lie

Mariangeles:
Fish stew.

I wasn't going to put this (the challenge is mainly between beef and chicken), but I didn't want to discriminate, plus I'm aware that some people weirdly prefer fish stew.

Mariangeles:


He/she is not far from the truth.

To cook a standard pot of stew nowadays, you go spend at least 12-15k.

Goodnewsforlife:
na lie jare

As if we self no dey chop for house, madam I get wife n I Dey give her money n she Dey arrange better

4k meat here is 10 pieces n it's big with 2k pepper so what are u telling me


U people hype this inflation thing too much jare

As if say we no dey go market too

Mariangeles:
Hello my foodie people.
I've come again with another delicious food topic.

Okay. I was munching on some delicious stewed beef the other day, and I was like mmm! How delicious!, then I told person that was with me that beef stew is tastier than chicken stew, and that chicken stew is quite overrated, she disagreed and said one is bound to quickly get tired of beef stew, that it's chicken stew all the way.
I did not agree with her.

So, I want you people to help me settle this about which is the most preferred.

Which of these Nigerian stews would you prefer with your white rice?
Fish stew, beef stew, or chicken stew?

Kindly hit like on the one you would first go for.

Picture credit: Google

Mariangeles:
Fish stew.

I wasn't going to put this (the challenge is mainly between beef and chicken), but I didn't want to discriminate, plus I'm aware that some people weirdly prefer fish stew.

Mariangeles:
Fish stew.

I wasn't going to put this (the challenge is mainly between beef and chicken), but I didn't want to discriminate, plus I'm aware that some people weirdly prefer fish stew.

AngelicBeing:
Fish 🐟 Stew 🍲 all the way, and fish 🐟 Stew 🍲 is a goal

Mariangeles:


How surprising, coming from you.

brain54:
Honestly it depends...


Sometimes beef, at times chicken and other times it's fish.

I am not very rigid when it comes to food. I just let the mood direct.

Right now I don't even want to perceive any chicken aroma because I had Alot lately. Other times it's beef of fish I don't want to have anything to do with.

It just depends on mood.

Right now beef has been my succour. It may change anytime!

Mariangeles:


Illicit, please! Cooperate.

Let's say you're at a party: Which one would you go for?

Mariangeles:


Beer?

Rossikk:


Yes. Beer.

You can even use Stout.

I’ve made a stew before with just stout.

It was AMAZING.

The key to cooking with alcohol is to ensure it cooks down well, for at least 15 mins, so that you don’t taste the fresh alchohol flavour.

It will end up with a deep, rich taste that will compliment your added spices and onions, meat, stock cubes, pepper etc.

dkidd:
I'm disappointed no goat meat stew... Mariah what is stew without the aroma and taste of fresh goat meat 😞

Dancebreaker:
None. Not a fan of white rice. Brown or Ofada rice better.

I would have liked to lick the fish stew but no pumpkin or other green leaves it in.

I pass.