ofada

naijacutee:

Is Ofada rice locally grown rice?

Yeah, it is.

they both have strong smells when they are being cooked and have a different taste from and are healthier than normal
white rice.

i think basmati is more versatile though,

Ofada is it man

i have never had ofada rice before, what part of naija do they grow it in?

Basmati. I prefer the taste and texture.

there used to be one kind of rice called Caroline rice and i loved it as a kid . anyone ever heard of such?
ofada rice hehehe. the smell na helele good sha.

Ofada Rice is the short, robust and brown rice planted mostly in Ogun State and some other states in western Nigeria.  It is identified with brown stripes because it is unpolished. 

When cooked, it emits the unique Ofada Rice aroma that is often the first attraction.

Ofada Rice is very different from other rice.  It is unpolished rice , and non-genetically modified.

For me its basmati. Ofada is overrated joor.

Whichever one that isn't full of stones

Some types of ofada are very tasty if well cleaned.

Basmati is fragrant and aromatic, but lighter than ofada, imo.

They're both good. However, basmati can be used to "impress".

Really. . . . . . . then BASMATi, it is for moi. . . . . 

i luv d basmati rice!! 4 me i kal dis rice d slowpoke rice!! lol

4 ofada, mayb i dnt like it cuz of d stones!

I like Ofada. Basmati is good for indian dishes.

Both have good Flavours

never taste the ofada rice but can't stand the taste of Basmatic rice. I use either browne rice or Island girl rice

Basmati [/b]all the way,

First of all, it tastes so good, you can almost eat it alone.

Second, it has aesthetic value- in that it is soooooooooooo white and the grains are always separate.

Third, you can eat it with a variety of sauces- from continentals like [b]gravy, casserole, shredded beef-n-green pepper sauce, to our own Èfó- rírò.

Fourth, it has NO stones, so your gall bladder and colon are safe.

I find this forum very interesting cos i am passionate about food.

d stench of ofada rice alone is

buh itz 9ce tho,

buh seem to like basmati rice more!!!

Never heard of Ofada rice

Basmati is nice with chicken marsala

KM You have never heard of Ofada rice?

[i]4 ME IT IS OFADA RICE WITH EFO RIRO AND PLENTY KPOMO AND DRY FISH.


BASMATI KE? IS TOO PLASTIC .OFADA , THE REAL THING [/i] SOMEBODY SHOULD YRY TUWON SHINKAFA WITH OFADA OR ANY OF OUR LOCAL RICE VARIETIES, AND COMMENT

They are both good and have their uniques tastes. But Ofada rice with the right stew RAWKS
OFADA NI JOOR , OFADA NI JARE

[color=#770077][/color][b][/b]@MoHot I beg tell the cameraman make he carry him lens go up up up up

Maybe it will be better that Ofada or Basmati rice ypu are very creative

err well i love the normal rice i buy in the market known as thailand paraboiled rice

the one with stones i knoe it as local rice

ofada all day mehn!, no ofada rice for texas, not even houston.,.dam!

Ofada rice anyday cus it tastes nice than the normal rice ie if well prepared with its stew.

hello nairalanders, please i'm looking for the member with id darkgodes, if she reads this, tell her to email me gravityoutsider@yahoo.com, i need to speak to her, thanks

@ citizen y
i didn't get you at first, but when i understand wot u were talking about i culdn't help but say you are not serious

@ topic
i ate ofada this afternoon

[color=#000099]@MoHot

You are not serious too but I was just having fun.

I am a regular at Apapa Tantalizer for Ofada rice, combined with Efo Riro.

Na d aroma of the rice and iru in the soup dey shack me[/color]