In short, pigs are usually ready for slaughter when they're between 5 to 7 months old. Farmers decide based on how big the pigs are, how they've grown, and what the market wants. Knowing these things can help you raise healthy pigs and sell good-quality pork.
In pig farming, knowing the right time to slaughter pigs is really important. As a pig farmer, you need to make sure the pigs are the right size and quality for selling.

Pigs grow at different rates depending on their breed, what they eat, and how healthy they are. Usually, pigs are ready to be slaughtered when they're between 5 to 7 months old. By this time, they've grown enough muscles and fat for good meat quality.

Weight Of Pig Matters
The weight of a pig is a big factor. Farmers usually slaughter pigs when they weigh between 200 to 300 pounds (around 90 to 135 kilograms). This weight means the meat will be good and there’s enough of it to make it worth selling.

In case of slaughtering pigs, different markets have different preferences. Farmers pay attention to what buyers want and adjust when they slaughter pigs based on these preferences. This helps farmers sell their pigs at the right time and make more money.

Signs To Know If A Pig Is Ready For Slaughter
Farmers and vets look for signs that a pig is ready for slaughter. They check things like >>>> CONTINUE READING 👇

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