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Fruit Cocktail Cake And Frosting by Ladapo(m): 2:04pm On Oct 06, 2007 |
FRUIT COCKTAIL CAKE AND FROSTING 2 c. all-purpose flour 2 c. sugar 2 eggs 2 tsp. baking soda 2 tsp. vanilla 1 (16 oz.) can fruit cocktail Mix all together. Put in 13 x 9 inch greased pan. Bake at 350 degrees for 35 minutes. FROSTING: 1 stick butter 1 c. sugar 1 sm. can evaporated milk 1 sm. can coconut Bring to a boil slowly for 10 minutes, stirring. Pour on cake while hot. |
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