1. Prepares daily production list.
2. Ensures that all stations remain stocked before and during the
meal period.
3. Verifies that kitchen staff follows all recipes and portions servings
correctly.
4. Keeps kitchen, dish, and storage areas clean and organized.
5. Places food and supply orders as directed.
6. Sets excellent customer service and work examples.
7. Oversees kitchen labor and food cost to budgetary requirements.
8. Performs additional responsibilities, although not detailed, as requested by the Chef at any time.
9. May be required to perform tasks outside of job description when needed. This includes but is not
limited to helping any kitchen staff in any capacity when able, working on unscheduled days, working
long days, or not having consecutive days off.

Qualification & Experience:

Minimum of OND qualification but must also have a minimum of 3 to 6 years on the job experience in a Quick Service Restaurant.

Send all applications and CV to <exemplarymike@gmail.com> within one week.