1. REFINED PALM OIL
SPECIFIC GRAVITY @ 25°C USP 0.911-0.918
IODINE VALUE USP 50 - 55
FREE FATTY ACIDS (AS OLEIC) USP 0.1% MAX
MOISTURE AOCS CA 2C-25 0.1% MAX
COLOR GARDNER AOCS TD LA-64 3 MAX
APPEARANCE WHITE TO PALE YELLOW SOLID TO SEMISOLID LARD-LIKE FAT
FLAVOR AND ODR BLAND, ODORLESS
TYPICAL FATTY ACID COMPOSITION (%)
C12 & LOWER 2.5 MAX
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 – 8

REFINED: U$D 500 PER METRIC TONE.
MINIMUM 1000 Metric Tone


CRUDE PALM OIL
Free Fatty Acid: as % Oleic: Max: 0.05
Moisture & Impurities: %: Max: 0.05
Taste: Bland
Iodine Value (Wijs): g 12/100g: Min: 48 Max: 56
Melting Point: rC: 38
Oxidative Stability: Rancimat
120rC, hours: Min: 11
Density 20rC: kg/m³ 912
Density 50rC: kg/m³ 892
Flame Point: rC 360
Flash Point: rC 320
Viscosity 50r: mm²/s 28
Carbon Residue: w.t%: 0.20
Cetane Number: 50
Caloric Value: kj/kg: Min: 37000
Sulfhur: mg/kg: 3
Phosphor: mg/kg: 4
CRUDE: U$D 350 PER METRIC TONE.
Minimum 1000 Metric Tone

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