FraNKAPP:
I'm frustrated. This is the third time that I'm facing this issue. I don't know what I did to my village people. �

Why is it that anytime I cook Egwusi soup, the soup will divide itself into two? The egwusi/vegetables/ingredients will go one side and the water will go the other side. Out of frustrations, I have finished the meat and I'm about to get rid of the soup now. I don't know what else to do. I'm frustrated.

Please, my people, I need your help urgently. How can I make a good Egwusi soup that the ingredients doesn't quarrel with the water? If you have the step-by-step guide on how to make a good Egwusi soup, please send it to me because that's my favourite soup. Make me, *Frank Umeadi* happy, please.

Note: This does not mean that I'm not a good husband material o. I'm just preparing myself and I believe that no time is late.

Thank you so much as I await your positive response.