All New Recipe on http://chichiscuisine..com/

All New Recipe on http://chichiscuisine..com/

All New Recipe on http://chichiscuisine..com/

All New Recipe on http://chichiscuisine..com/

All New Recipe on http://chichiscuisine..com/

All New Recipe on http://chichiscuisine..com/

vivacious vivi: You are amazing girl! No more stew or me for a while.Thanks
Bookmarked your blog sharply

Hehe, tnx a lot dear. I hope the reicpes are of help.

All new recipes on http://chichiscuisine..com/

Ingredients:
Sausage Mince (I used 6 satis sausages)
4 hardboiled eggs
1 cup bread crumbs
½ cup all purpose flour
1 egg lightly beaten
1 teaspoon parsley
1 teaspoon ground pepper
1 teaspoon curry
A pinch of salt

Directions:
Remove the sausage casings, add the parsley, pepper, salt, curry and mix well.

Divide the sausage mix into 4 equal parts.

Coat each egg with flour, cover with the sausage mix, roll in egg and then cover with bread crumbs. Allow to rest.

Put some vegetable oil over the stove to heat up. When it's hot, put the scotch eggs to fry. Let cool and then serve.

For this recipe and other delicious recipes, go to http://chichiscuisine..com/ and like us on facebook at www.facebook.com/chichiscuisine

royalsweetness:
I found how to cook the cocoyam version of oha soup. I call it the Anambra version. I've always used just achi as thickner but I'd be trying cocoyam soon thanks to you. I also love the chef of the week feature on your blog, I hope to send a pix

Hehe...I'm an Anambra beb and I used to cook ora soup wit cocoyam till I got lazy and decided to ditch all dat manual labor of pounding cocoyam. I'll soon try blending it like people have suggested n hope it works...and YES, im looking forward to making u a chef of the week

Hello...go to http://chichiscuisine..com/2013/10/whole-roast-chicken.html?m=1 for the recipe. It's for chicken tho but it's pretty much the same recipe I use for turkey just that I bake the turkey longer since it's bigger...Good Luck!

dasparrow: @Post

Looks good. I will try to make some this Christmas.

Lol...christmas is far naaaaa!

Ingredients:
Goat Meat (I used a whole leg)
4 hot peppers (or more if you like it spicy)
1 onion bulb
1 hand of scent leaves
1 Ehuru
1 teaspoon Uziza seeds
2 tablespoons of crayfish
1 Stock cube
Salt to taste

Directions:
Cut the goat meat into bite size chunks. Wash and add to a pot. Blitz the onions and pepper and add to the meat. Cook till it's well done.

Using a dry mill, blend the crayfish, uziza and ehuru. Add to the meat and allow simmer for about 5mins.

Cut the scent leaves up and add to the meat. Allow simmer 2-3mins then serve hot.

Get this recipe and other delicious recipes from
http://chichiscuisine..com/?m=1

nikkyshyne: Nice. Easy recipe with available ingredients. Will try it out soon. Maybe for christmas

Lol Nikky...xmas is far na!

nikkyshyne: Good Lord

I am bookmarking your blog!!!

Damn!

Loooooool Nikky!

Hello Evy...go to http://chichiscuisine..com/2013/10/good-ol-rice-and-stew.html?m=0 for easy to follow recipes you need.

Hello hungry bachelor Go to http://chichiscuisine..com/ for easy to follow recipes.

Hello dear...you can go to http://chichiscuisine..com/2013/10/good-ol-rice-and-stew.html?m=0 for delicious rice n stew recipe.

royalsweetness:

Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. I especially like dry fish in oha. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods.

Tnx for the compliment dear. I'm an ora soup lover too. Hope u find something on the blog u like.

Hello...go to http://chichiscuisine..com/2013/11/ora-oha-soup.html?m=0 for the oha soup recipe. There are step by step pictures on how to make the soup so you cant miss it. Good luck and let me know how it goes.

How about you make your own shawarma at home. I find it tastier than anything ive bought out. Easy recipe at http://chichiscuisine..com/2013/09/beef-shawarma.html?m=0

Hello...follow the recipe on http://chichiscuisine..com/2013/08/red-velvet-cake.html?m=0 for a good red velvet cake.

http://chichiscuisine..com/2013/09/home-made-meatpies.html?m=0

Hello, follow the dough recipe on the above link for a nice meatpie dough. Itz been tested and proven. Check the Sausage Roll post too for the step by step pictures on how to make the dough. Good luck and let me know how it goes.

Happy Sunday everyone...do have a splendid week ahead.

New recipes on http://chichiscuisine..com/

latrust: Boiled rice and stew

Nice!

ogugua88: So I made this like a week or two ago. My dad and his younger brother, Anambra men, finished the entire pot while eating fried meat, drinking Heineken, and reminiscing of times after the war lol. It's suuuuuuuupeer yummy!

I like my abacha naked o. Apart from small okporoko, daz all lol.

Wooooow, looks really delicious. Wish I cud get some!

New recipes now on http://chichiscuisine..com/

rofemiguwa: Chichi did u see my mail.I try abi

Yeeeeeessssss I diiiiiiiid. You did rili well dear!

Nellyd: Hello Chi! Is d crayfish to be fried as well?

Hello Nelly...yes, you can toast the crayfish on a frying pan too.

rofemiguwa: I made ur beef burgers.it was beyond delish.I no fit Post for blogger dts y I am Posting here.tanks for all ur delicious recipes

Arrrrgh, crying!!! Please can u send the picture to chichiscuisine@gmail.com or u can add me on bb: 7B019E04