YouTube :
https://www.youtube.com/watch?v=cJGAH0MnM3s

Ingredients: 3 large potatoes, cornstarch, butter 20g, flour, red pepper powder, milk, cheddar cheese, salt, pepper, sugar, parsley
1. Cut the potatoes into long and thick slices and soak them in water for about 30 minutes to remove the starch.
2. Remove from water, add a little salt to boiling water, boil slightly, and drain through a sieve to cool.
3. Spread out on a bowl and press with a kitchen towel to remove the water.
4. Put the potatoes in a plastic bag, add 3 tablespoons of cornstarch, and shake gently.
5. Add cooking oil to the pan and fry the potatoes, then drain them through a sieve and let them cool.
6. Melt 20g of butter in a pan, then add 2/3 spoon of flour, a little bit of salt, and 1/4 spoon of red pepper powder and stir.
7. When it boils, add 1 cup of milk paper, a little pepper, 5 pieces of cheddar cheese, and half a tablespoon of sugar and bring to a boil.
8. When it thickens, turn off the heat and sprinkle some parsley on the sauce. (Sauce complete)
9. Fry the fried potatoes once more until golden brown.
10. Dip the french fries in the sauce and eat it

YouTube video recipe: https://www.youtube.com/watch?v=NngvX9FflR0

Today, I’m going to tell you about the ham sandwich kimbap that you make by folding it.
Ingredients: edible seaweed(gim), cucumber, ham, egg, sesame oil, salt, sesame salt
1. Cut the cucumber and ham.
2. Pop the egg yolk and cook it, and cook the ham golden brown.
3. Mix the rice with sesame oil, salt and sesame salt.
4. Cut the edible seaweed(gim) in half, then add rice, ham, cucumber and egg and folded.
5 Wrap it in a wrap and cut it to make it easier to eat.
6. Cooking complete.