Good to know

Parade went wrong

so sad, Rest in peace

This guy is going places

How Profitable is Bakery Business in Nigeria? This is a bakery business feasibility study for those who will want to venture into this business. The bakery industry is a huge market across the world. Food is life after all and in a country with over 140 million people, food is a great expression of our life and culture. How profitable is Bakery business is an exciting topic to explore when you count the amount of bread Nigerians consume daily. Some people say that having a Bakery business is equal to printing money in your house. That claim is an exaggeration, therefore this article will give you bare facts and leave you to judge whether it is a profitable business or not. You will learn how to start your own Bakery business, discover why selling on credit and return of unsold stock by wholesalers could cost you the business, and why being able to give the market the exact flavors and varieties at fair prices, would make your bread a consumer’s delight. Does the Market for Bakery Product Exist? Bakery products such as, Bread, is a highly nutritious food eaten in one form or another by nearly every person on this planet. It is a good source of vitamins, protein, and carbohydrates. Bread is a necessary part of human diets for over one hundred years in all parts of the world. Because of this important truth and over a century history of bread in our daily food, it has a huge market. Nigeria has large populations with purchasing power who eat bread with local foods such as pap, bean cakes, porridge beans, etc. Considering these facts, investing in a modern bread making factory could be a good business venture. There is always a demand for food and catering services everywhere. People need catering at their weddings, parties , corporate events and so on. And if you are an amazing cook or you have an amazing team who can cook, then it is time to put skills to good use and launch a catering business. However here are a few things you must tick off the list before you launch your business. Locate Mentors Before you Start bakery Business Mentors can easily tackle the question, how profitable is bakery business if you are willing to get one to guide you. For every business, you have people who have been in it for a long time. Find these people and get adequate information about the business from them. They will tell you the equipment to buy, where to buy them, the types of bread to sell, how to get a bakery license, marketing tactic to sell your bread, where to hire good staff, etc. Having a bakery is a hugely profitable business venture. With the love Nigerians have or baked goods ranging from the very popular Agege bread, to chin-chin, meat pie, cakes, small chops and so on. There is a huge market to be tapped into. Demographic actors favor this business highly because age, religion, gender or location is no barrier to the consumption of baked goods. As long as you can develop creative market strategies, you can smile to the bank, banking at least a million naira every month. Nigerian has a huge population ; a profit margin of 10 Naira on every product sold to 1,000,000 people every month gives a total of 10,000,000 every month. This sounds pretty easy right? This might not be a one day journey for the owner of a bakery, but it is an achievable estimate, given the right strategies and attitude to marketing. Please note that your products have to be of good quality, finger licking deliciousness and well packaged with top notch hygienic considerations. You want to sell a crowd pleasing product in order to pull funds from the crowd. Making it affordable and available is also a plus that will drive in increase in sales. Do you have an existing bakery or are you intending to start a bakery and you are looking for ways to make it more profitable? Market Survey. Do a market survey to find out the demand in the market that present Bakeries are unable to meet. The survey could also find out whether those bakeries serve their customers well, the size, quality and flavor of bread buyers prefer. Use this market survey to produce a feasibility report to discover whether the business idea is worth doing. Source for Start-up Capital The opportunity you have discovered in the market (i.e. the recognized demand the market is unable to meet), will affect the amount of start-up capital you need to start the business. Secondly, the size of the business, site, class of staff, equipment, and measure of raw materials you would need, will give you an idea of the amount you need to open the business. Get a Business Plan You can verify how profitable is Bakery business by writing a detailed business plan as you prepare to open a Bakery. Get and use the feedback you got from market survey and the feasibility report, to write a business plan that will enable you serve a hungry part of the market that want your product. The business plan will analyze the amount of start-up capital you need, the source of capital – whether to use loan, your savings, a mix of both or collect funds from family and friends. The business plan will have a marketing plan, the number of staff you need, cash flow, break even and sensitivity analysis, and the kind of equipment you need, etc. That is how important a business plan is, so never start a business without one. Bakery Equipment You ask yourself how profitable Bakery business is, as you consider the cost of equipment and other materials you may need to start the business. Buying the right equipment is very important. The size of bakery, the opportunity you want to take, site and the startup capital, will help you choose the equipment to buy. The list of equipment is as follows: mixers, foreign electric baking oven or local wood heated oven, large tables, refrigerators or water chillers, dough divider, dough molder, bread slicer, bread pans, water proof wrapping sheets with your label on them, display shelves for storing freshly baked bread and a van for distribution. After the installations of the machines, make sure you keep services of skilled technicians for maintenance of the machines. Primary Baking Materials The key materials needed for baking are flour, yeast or baking soda, butter, sugar, water, flavors, etc Get Government and Regulatory Approvals Make sure you get necessary government approvals. To be on the right side of the law, pay the fees and meet all regulatory requirements for setting up food business in the country. For example, get a license to run a bakery from government authorities. Join the local chapter of the Association of Nigerian Bakers, to guide and give you advice on rules and regulations to obey. Get a Good Location Get a good place that is near the buyers you wish to serve. Without a good place sales will be difficult. If wholesalers, retailers and public are unable to reach you easily, that will cause the business to fail. You may put it in the busiest place in your community, close to a busy major road, near a market or even near a school. It depends on the part of the market you wish to target. Without enough demand, there would be no business so get a place with enough traffic. Hire the Best Staff How profitable is bakery business without good staff? The simple answer is that your staff is the most important thing after the business plan. Therefore, make sure you hire those working in the industry with basic experience. Appoint experienced staff to work as baker, flour mixer and molder. Others are oven operators, carriers, Bread pan openers and cleaners, etc. These jobs are essential for making excellent bread that will not only surpass set standards, but also compete favorably with other products in the market. After making the bread, you would have to sell them. Hiring marketing staff with vital knowledge of bread distribution is the key to sale. Contact Us: BAKER- BAKERY CONSULTANT- BAKERY STARTUP WhatsApp: 08173857040

Thank you Op

male ,single ,Nigeria 08173857040

october 2

ok

Nice post, weldone sir.

Bakery Consultant / Baking Bread Consultancy support.If you are interested in setting up a bakery and you want to know more about the business and how to maximize profit..
we do general bakery consult, Production Cost analysis, Production cost reduction and recipes.
Quality assured consultancy support for baking bread industry.
Complete one-stop solution For Bakery Consultants Services who need to set-up a BREAD Bakery
Assist client to develop new products
Giving advice and solution to clients who have problems in BREAD Bakery.
Supply or recommend suitable machinery and equipment to clients who need either small or big scale production.

What Every Baker Needs to Know About Sugar
Sure sugar is sweet, but it also performs many other essential functions in cookies, cakes, and other baked goods.


We all know that sugar is essential for baking—after all, it’s what makes sweets taste sweet. But thanks to its unique chemical nature, sugar also performs many other essential functions in bread, cookies, cakes, and other baked goods.
Just to be clear, I’m talking about the kind of sugar we use most in baking: the dry, crystalline sugars that are collectively referred to as table sugar. (It comes in several forms, such as granulated, brown, powdered, and turbinado.)


When you understand how this ingredient behaves in recipes, you’ll be on your way to becoming a better baker, because many baking disasters can be traced to one little mistake: tinkering with sugar. Using less (or more) sugar than a recipe calls for (or even substituting honey for table sugar) can really affect your results.




Sugar stabilizes meringues

Whip egg whites with sugar and what do you get? Meringue. More than just a fluffy, white pie topping, meringue gives lightness and loft to mousses, sweet soufflés, angel food cakes, and even some frostings.
Sugar stabilizes meringue in two ways. First, it protects the egg whites from being overbeaten. As you whip air into egg whites, the egg proteins bond and form thin, strong sheets that stretch around the tiny air bubbles, creating foam. Adding sugar slows down this foaming, so you’re less likely to overbeat the egg whites.
Second, sugar protects the foam from collapse. The sugar dissolves in the water in the bubbles’ walls, forming a syrup that surrounds and supports the bubbles.



Sugar affects texture

When sugar molecules meet water molecules, they form a strong bond. This union of sugar and water affects the texture of baked goods in two important ways.



It keeps baked goods soft and moist.

The bond between sugar and water allows sugar to lock in moisture so that items such as cakes, muffins, brownies, and frostings don’t dry out too quickly.



It creates tenderness.

Baked goods get their shape and structure from proteins and starches, which firm up during baking and transform soupy batters and soft doughs into lofty muffins and well-formed cookies. But because they build structure, proteins and starches can potentially make baked goods tough, too. The sugar in a batter or dough snatches water away from proteins and starches, which helps control the amount of structure-building they can do. The result? A more tender treat.

It is here that tinkering with a recipe’s sugar can have a dramatic effect. When, for example, a loaf of pound cake has a nice shape and an appealing texture, the sugar, proteins, and starches are in balance. But if you tip that balance by using more or less sugar than the recipe calls for, the result could be so tender that it lacks the structure to hold its shape, or it could be shapely but too tough.
It’s best to dust moist cakes with confectioners’ sugar right before serving, because over time the sugar will attract even more moisture and become sticky.




Sugar leavens

No doubt you’ve noticed that cake and quick bread batters rise during baking. Well, sugar helps make this happen.When you mix up a cake batter and beat sugar into fat, eggs, and other liquid ingredients, the sugar crystals cut into the mixture, creating thousands of tiny air bubbles that lighten the batter. During baking, these bubbles expand and lift the batter, causing it to rise in the pan.


Sugar deepens color and flavor

Thank sugar for the appealing golden-brown color of many baked desserts. As sugar gets hot, it undergoes a cascade of chemical reactions called caramelization. In this process, sugar molecules break down into smaller and smaller parts and begin to turn deeper shades of brown and develop more complex flavors.




Sugar adds crunch

In the heat of the oven, moisture evaporates from the surface of baked goods, allowing dissolved sugars to re-crystallize. This creates the crunchy, sweet crust that you’ve probably enjoyed on such items as brownies, pound cakes, and some kinds of muffins and cookies.

EC FOOD AND BAKERY EQUIPMENT NIGERIA LTD offer several affordable choices of brand new catering & bakery equipment for commercial use. We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers demand, thus "zero defect, zero complaints" is our quality objective. Why choose us 1.We offer after sale services provided with factory price. 2.We offer attractive discount so as to grant a good business cooperation. 3.Also offer one year warranty with complete accessories/spare parts plus free delivery nationwide. 4. We make it a point of duty to reply you as soon as possible even when work time & off work time. 5.All our equipment comes in advanced European and Asian standard of material producing equipment, designed to give customers the best quality products, representing high quality, efficient processes and perfect matching results.contact us for your proposals and negotiations.
Contact: 08173857040

EC FOOD AND BAKERY EQUIPMENT NIGERIA LTD offer several affordable choices of brand new catering & bakery equipment for commercial use. We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers demand, thus "zero defect, zero complaints" is our quality objective. Why choose us 1.We offer after sale services provided with factory price. 2.We offer attractive discount so as to grant a good business cooperation. 3.Also offer one year warranty with complete accessories/spare parts plus free delivery nationwide. 4. We make it a point of duty to reply you as soon as possible even when work time & off work time. 5.All our equipment comes in advanced European and Asian standard of material producing equipment, designed to give customers the best quality products, representing high quality, efficient processes and perfect matching results.contact us for your proposals and negotiations.



Contact: 08173857040

Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world's oldest foods.


The business of bread making is still looking good for new entreants as there is still more opportunities to be explored. There are different types of bread that can be made and some include Fruit bread, Wheat bread, High fiber bread, coconut bread, and Banana bread.


The best quality product is achieved when the Bread Mix, water and yeast are used at the recommended proportions, each ingredient relative to the other is more important than the overall quantities.To produce bread, Dough is prepared by mixing all the ingredients together in a mixer. The bowl is removed and mixing is done at intervals of 40 minutes. The mixed dough is fermented for two hours, knocked back and rested for 30 to 40 minutes. The dough as per the size of the loaf to be divided. The divided dough pieces are panned and kept for final processing.


When the dough attains a particular rising, they are baked for 40 minutes at 420°F. Baked dough is cooled sufficiently, sliced and then wrapped.

The raw materials required for bread production are flour, sugar, salt, yeast and edible or baking fat. Equipment required for bread production includes Electric oven (3 Deck/4Deck are available depending on the capacity), industrial burner, electric milling machines, mixer, bowl or dough mixer (of various capacities ranging from3-10 bags of 50kg flour at a time), automatic Slicing machine, Paster roller, Standard scale/measure.

There is also need to procure various sizes of baking pans.


Increasingly, middle and upper class families are looking for better tasting and more healthy breads than those currently available in market.The market for bread is national.

With a population of over 165 million people and an estimated national population growth rate of 5.7% per annum ,an average economic growth rate of 3.5% per annum in the past five {5} years, Nigeria has a large market for bread.

One of the first activities when planning a bread production business is to decide who will be the target customers.


A Market segment is a term that describes an identifiable group of customers. The different types of market segments for bread can be described in five main groups.


1. Retail Consumers
2. Food service
3. Wholesale
4. Institutional
5. Food businesses
Market sectors/Types of customer
Retail: The retail sector includes the following
Households / Family
Food service businesses: The food service sector include the following
Tourist hotels/lodges
‘Fast food’ outlets
Cafes, restaurants
Street food vendors
Wholesalers
Institutional: The institutional sector include the following
Religious Organization
NGO’S
Schools
Hospitals
Military/police barracks
Food businesses: The institutional sector include the following
Snack food makers
Street food vendors.
To produce bread in Nigeria, one requires NAFDAC certification.


contact us: 08173857040

Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world's oldest foods.


The business of bread making is still looking good for new entreants as there is still more opportunities to be explored. There are different types of bread that can be made and some include Fruit bread, Wheat bread, High fiber bread, coconut bread, and Banana bread.


The best quality product is achieved when the Bread Mix, water and yeast are used at the recommended proportions, each ingredient relative to the other is more important than the overall quantities.To produce bread, Dough is prepared by mixing all the ingredients together in a mixer. The bowl is removed and mixing is done at intervals of 40 minutes. The mixed dough is fermented for two hours, knocked back and rested for 30 to 40 minutes. The dough as per the size of the loaf to be divided. The divided dough pieces are panned and kept for final processing.


When the dough attains a particular rising, they are baked for 40 minutes at 420°F. Baked dough is cooled sufficiently, sliced and then wrapped.
The raw materials required for bread production are flour, sugar, salt, yeast and edible or baking fat. Equipment required for bread production includes Electric oven (3 Deck/4Deck are available depending on the capacity), industrial burner, electric milling machines, mixer, bowl or dough mixer (of various capacities ranging from3-10 bags of 50kg flour at a time), automatic Slicing machine, Paster roller, Standard scale/measure.


There is also need to procure various sizes of baking pans.
Increasingly, middle and upper class families are looking for better tasting and more healthy breads than those currently available in market.The market for bread is national.


With a population of over 165 million people and an estimated national population growth rate of 5.7% per annum ,an average economic growth rate of 3.5% per annum in the past five {5} years, Nigeria has a large market for bread.

One of the first activities when planning a bread production business is to decide who will be the target customers.
A Market segment is a term that describes an identifiable group of customers. The different types of market segments for bread can be described in five main groups.



1. Retail Consumers
2. Food service
3. Wholesale
4. Institutional
5. Food businesses
Market sectors/Types of customer
Retail: The retail sector includes the following
Households / Family
Food service businesses: The food service sector include the following
Tourist hotels/lodges
‘Fast food’ outlets
Cafes, restaurants
Street food vendors
Wholesalers
Institutional: The institutional sector include the following
Religious Organization
NGO’S
Schools
Hospitals
Military/police barracks
Food businesses: The institutional sector include the following
Snack food makers
Street food vendors.
To produce bread in Nigeria, one requires NAFDAC certification.


contact us: 08173857040

Bakery Consultant / Baking Bread Consultancy support.If you are interested in setting up a bakery and you want to know more about the business and how to maximize profit..
we do general bakery consult, Production Cost analysis, Production cost reduction and recipes.
Quality assured consultancy support for baking bread industry.
Complete one-stop solution For Bakery Consultants Services who need to set-up a BREAD Bakery
Assist client to develop new products
Giving advice and solution to clients who have problems in BREAD Bakery.
Supply or recommend suitable machinery and equipment to clients who need either small or big scale production.




BAKERY CONSULTANT: 08173857040

we need a full-time service of an experienced baker, the person should live around Oshodi, Ajao estate, Airport Road, Isolo, mushin.
interested person should contact: 08173857040

we need a full-time service of an experienced baker, the person should be living close to Oshodi, Ajao estate, Airport Road, Isolo.
interested person should contact: 08173857040

Like other popular snacks , Bread is a meal accepted by everyone, whether young or old, male or female a lot of people like bread and therefore will keep purchasing it.
Bread can be purchased by everyone at a cheap price, there is bread that people can afford. There is bread that could be considered expensive, but generally there is bread that is not expensive and can be bought at a cheap price.
The business could be started on a micro or macro level. It could be started from your home or it can be started as a large commercial business, it all depends on the amount of money needed to start.


1. CHOOSE A NICE BUSINESS LOCATION.

As in any business location is key and important. There are those that feel that this may not really apply to bread production.
Good breads will sell any where, while this may be true to a certain extent, it is still important to site your base where you plan to do your production in an area that is well populated and close to raw materials.
The building or factory used should be well ventilated, clean and safe.



2.UNDERSTAND THE BUSINESS.

Now, even if you are the one creating and setting up the business as well as employing all the necessary staff, it would be nice to know more of the business by knowing how to bake and the various ingredients needed.
Also it will help the owner to know when something is going wrong or has gone wrong such as the bread is not baked well or the taste is not right among other things.
This is why qualified staff with experience is also needed for the business.



3. CHOOSE YOUR PRODUCT STYLE.

Before finally starting the business, you have to decide and be sure of the type of bread you will like to produce.
Bread comes in various forms and shapes and sizes. You could decide to produce slice bread, loaf, wheat and other types or if you have the capacity you can produce a mixture or different types.
Bottom line is you make choice and create a niche for yourself that people will identify you with.



4. SOURCE OF FUNDING FOR YOUR BUSINESS.

This depends on how you intend to start the business . As said earlier this can be started on a small level probably from your home or in a big way which will require a lot of money.
Also the amount of money to be used will also depend on other factors such as location and amount and type of materials needed, rent and other factors.
There are those that believe that it is better to start this business in a large and big way as it will surely guaranty increased profits but nevertheless if such capital is not available the business can be started on a small scale.



5. EQUIPMENT AND MACHINERY

To make the business go smoothly, it is important you purchase the right and good equipment for the business as this will go a long way in producing good quality products. You will need the following equipment:
Slicing machine : Very important if you intend to produce slice bread as it helps in slicing the bread.
Mixers: This is used to mix the flour and other items ready for baking, it could be local or electronic
Baking pans: This will be bought based on the size and specification of bread that is required.
Oven: This should be properly made and constructed so it does not collapse especially when used for commercial purposes.


6. NAFDAC Registration
Before really starting the business, it is important to to register with NAFDAC and get the necessary approval to start the business such as NAFDAC.
This is to ensure that what you make and produce meets the required and relevant standard of health and safety. This helps to put your business on a good footing as consumers will feel much safer buying your product.


For more info contact: 08173857040

Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world's oldest foods.


The business of bread making is still looking good for new entreants as there is still more opportunities to be explored. There are different types of bread that can be made and some include Fruit bread, Wheat bread, High fiber bread, coconut bread, and Banana bread.


The best quality product is achieved when the Bread Mix, water and yeast are used at the recommended proportions, each ingredient relative to the other is more important than the overall quantities.To produce bread, Dough is prepared by mixing all the ingredients together in a mixer. The bowl is removed and mixing is done at intervals of 40 minutes. The mixed dough is fermented for two hours, knocked back and rested for 30 to 40 minutes. The dough as per the size of the loaf to be divided. The divided dough pieces are panned and kept for final processing. When the dough attains a particular rising, they are baked for 40 minutes at 420°F. Baked dough is cooled sufficiently, sliced and then wrapped.



The raw materials required for bread production are flour, sugar, salt, yeast and edible or baking fat. Equipment required for bread production includes Electric oven (3 Deck/4Deck are available depending on the capacity), industrial burner, electric milling machines, mixer, bowl or dough mixer (of various capacities ranging from3-10 bags of 50kg flour at a time), automatic Slicing machine, Paster roller, Standard scale/measure.


There is also need to procure various sizes of baking pans.
Increasingly, middle and upper class families are looking for better tasting and more healthy breads than those currently available in market.The market for bread is national. With a population of over 165 million people and an estimated national population growth rate of 5.7% per annum ,an average economic growth rate of 3.5% per annum in the past five {5} years, Nigeria has a large market for bread.



One of the first activities when planning a bread production business is to decide who will be the target customers.
A Market segment is a term that describes an identifiable group of customers. The different types of market segments for bread can be described in five main groups



1. Retail Consumers
2. Food service
3. Wholesale
4. Institutional
5. Food businesses
Market sectors/Types of customer
Retail: The retail sector includes the following
Households / Family
Food service businesses: The food service sector include the following
Tourist hotels/lodges
‘Fast food’ outlets
Cafes, restaurants
Street food vendors
Wholesalers
Institutional: The institutional sector include the following
Religious Organization
NGO’S
Schools
Hospitals
Military/police barracks
Food businesses: The institutional sector include the following
Snack food makers
Street food vendors.

To produce bread in Nigeria, one requires NAFDAC certification.



contact us: 08173857040

Bakery Consultant / Baking Bread Consultancy support.If you are interested in setting up a bakery and you want to know more about the business and how to maximize profit..
we do general bakery consult, Production Cost analysis, Production cost reduction and recipes.
Quality assured consultancy support for baking bread industry.
Complete one-stop solution For Bakery Consultants Services who need to set-up a BREAD Bakery
Assist client to develop new products
Giving advice and solution to clients who have problems in BREAD Bakery.
Supply or recommend suitable machinery and equipment to clients who need either small or big scale production.

we need a full-time service of an experienced baker, the person should be living close to Oshodi, Ajao estate, Airport Road, Isolo.

interested person should contact: 08173857040

Bakery Consultant / Baking Bread Consultancy support.If you are interested in setting up a bakery and you want to know more about the business and how to maximize profit..
we do general bakery consult, Production Cost analysis, Production cost reduction and recipes.
Quality assured consultancy support for baking bread industry.
Complete one-stop solution For Bakery Consultants Services who need to set-up a BREAD Bakery
Assist client to develop new products
Giving advice and solution to clients who have problems in BREAD Bakery.
Supply or recommend suitable machinery and equipment to clients who need either small or big scale production.

Bobrisky obviously doesn’t care about people’s opinions about him anymore.
A few days ago, the popular cross-dresser
showed off a hint of cleavage in a rather revealing dress.

Today, he’s talking about having periods and changing pads.


He said this while celebrating a male friend whose birthday it is today.
Bob shared a photo of the young man then in the caption he warned haters not to come for him (Bobrisky) because he’s in the toilet changing his pad.



https://naijaoxygen.com/im-toilet-changing-pad-bobrisky-tells-followers/

President Buhari has revealed what he discussed in the meeting which he had yesterday with some Nigerian celebrities at the Presidential Villa.
He met with Adebayo Salami, popularly known as Oga Bello, Kunle Afolayan, Tobi Bakre of Big Brother, Adedimeji Lateef, Small Doctor, Sound Sultan among others in attendance.


Buhari on his official Twitter handle confirmed the meeting.
He said that during the meeting, he assured them of efforts to create an enabling environment for Entertainers and Nigerian youths to excel.

He also urged Nigerian youths to get their PVCs and exercise their voting right come 2019.


His tweets read:
”Last night, I was pleased to host to the Breaking of the Ramadan Fast with young Nigerians working in entertainment, arts, media and other fields.
“I thanked them for their continuing support, and assured that we will create a Nigeria that works for them and for all Nigerians.
“From our Social Investment Programmes, to the work of the Presidential Enabling Business Environment Council (PEBEC), to our vision for Agriculture, Technology, and many other policies, we are demonstrating our commitment to creating an environment for young Nigerians to thrive.
“I also reminded them of their power to vote candidates of their choice, which is one of the founding principles of democracy. Your vote is your power, get your PVCs, vote for whoever you desire, regardless of ethnicity or religion and encourage other people to vote as well.”


https://naijaoxygen.com/president-buhari-reveals-what-he-discussed-with-tobi-kunle-afolayan-small-doctor-others-yesterday/

According to a facebook user with name Kolade Kaykay Oganla who happens to be a closed Associate with both Yinka Ayefele and Tope Alabi .below is the writeup on his facebook wall
“Its has been long that i came up with smtin like unaware picture….but dis time around, is not about Officialpasuma…its about these two great gospel musicians @yinkaayefele @tope_alabi_…enjoy it fans….eid Mubarak!!
#Ayefele “””My sister, let’s do album together for dis cumin December as collaboration I mean..


#Tope_Alabi ” hmmmmm!!! There is notin bad doing song together sir, just that there is a little problem ni ooo??
#Ayefele “” Problem ke, what problems is DAT??
#Tope_Alabi “”you know that I don’t use to do fast song like urs, and beside now am only doing smtin dat would be coming out slowly…
#Ayefele “”” My sister don’t worry on dat jare, sebi you know me very well….I will make my song to be slowly as well…am also good in dat aspects jare….let’s do it for our fans to enjoy us in another aspects….I go love make we do am..

#Tope_Alabi “”No pblm sir, I will be working on it very soon den…just giv me d booking date for me to come studio!!!
#Ayefele “”” Omolomo yi jooor…Ur head dey digbin!!! Lolz



https://naijaoxygen.com/yinka-aye-and-tope-alabi-plan-to-release-collaboration-album/