Is it for the recent vacancies of Young Accountant,Experienced Accountant, and Laywers. please say it to the house. Thank you as you do that

Hard cord mixed with broken blocks and red mud are up for sale in Dline by Oheoto str,ph.

A tipper to hire is also available at afordable price.

please rush now while stock last

call 08038889407.

VACANCIES EXIST IN A FAST FOOD IN PH

MARKETERS
Involve in Sales Promotions.
Developing new Markets.
They work   base on Commission and Target.
To maintain the Segmentations of Market.
To do any other work as may assigned.
OND in any field,no experience is needed. Resident of PH is only needed


WAITER/WAITRESS
Serving and Cleaning.
Assisting in Kitchen House Keeping.
Ensuring that Cash is collected after serving.
Washing and Cleaning of Toilets.
General Cleaning of the surrounding.
To do any other work as may be assigned.
OND in any field,no experience is needed. Resident of PH is only needed


KITCHEN STAFF
These consist of Bakers, Shawaman,Cooks, and Kitchen Assistant etc.
Cook of day’s food.
Assisting in cleaning in the Kitchen.
Ensure the maintenances of company HSE standards /policy.
Maintain quality of food and cleanliness.
OND in any field,no experience is needed. Resident of PH is only needed



send your cv to fridoreal@yahoo.com by the end of march.
Please cv collection for other vacancies is closed.Because we have received much cvs which we are processing right now.

Vacancies In Fast Food Company In Ph
« on: March 03, 2010, 11:45 AM »

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VACANCIES IN A FAST FOOD COMPANY IN PH

RESPONSIBILITIES:
ACCOUNT SUPERVISOR
Preparation of Financial Statement
Collation of Daily Transaction (Sales)
Auditing of Daily Sales and any other Department involve in financial matters.
Preparation of staff Vouchers.
Weekly / Monthly Sales Reconciliation.
Reconciliation of Bank Statement.
Approval of Daily stock Movement from Store.
Payment of all Maintenance Cost.
Reconcile Requisition, Purchase Order, Good Received Note, Delivery Note, before Payment for any Supply.
Supervise the Recruitment, Training & Ensure Appointment, Promotion, and Discipline of Staff.
In Charge of all Logistic in the Company.
She/he will Report to the General Manager.
Assisting the External Auditor for any information that may help him/her to his/her job.
Advice the management on the risk of embarking a project after risk evaluation and risk analysis.




ACCOUNT ASSISTANT
Collection of Daily Sales from Cashier.
Analysis of Daily Transactions.
Daily Cash Disbursements with receipt.
Supervision of all Maintenance Works to be done in the Company.
Reconciliation of Daily Cash Sales with Cashier.
Supervision of all Stock Movement from the Store.
Receiving of Requisitions from various Department, Issuing of Purchase Order,
Collation of Goods Received Note, Delivery Note, and issue Payment Voucher to Suppliers for Goods Supply.
To do any other work as may be assigned.


CASHIERS
Collection of Daily Sales from Customer.
Remitting all collections to Account Assistant Daily with delay.
Reconciliation of all Cash Remitted with the Account Assistant.
Preparation of Daily Sales Schedule / Analysis.
Report to the Account Assistant.
To do any other work as may be assigned.








PURCHASING/ MARKETING SUPERVISOR
Purchasing of all Goods and issuing of Purchase Order after Approval from Account Department.
Expanding Market Share.
Increasing Customer base of the Company.
Maintain Contacts with the Suppliers and Customer.
Carrying out Market Survey /Analysis.
Advising of Management on Market Trend.
To have a close tab with Market Competitors.
To Maintain Media Relationship.
To do any other work as may be assigned.
MARKETERS
Involve in Sales Promotions.
Developing new Markets.
They work base on Commission and Target.
To maintain the Segmentations of Market.
To do any other work as may assigned.



WAITER/WAITRESS
Serving and Cleaning.
Assisting in Kitchen House Keeping.
Ensuring that Cash is collected after serving.
Washing and Cleaning of Toilets.
General Cleaning of the surrounding.
To do any other work as may be assigned.



CHIEF COOK
Coordinating all activities in the Kitchen.
Confirming the quality of food before displaying for serve.
Maintain Company Standards of food i.e. Quality Control System.
Giving out Daily Stock Requisitions to Store.
Maintaining of Daily analysis of goods receive from Store.
Maintaining orderliness and cleanliness in the Kitchen.
Maintaining of Daily food menu.
To do any other work as may be assigned.


KITCHEN STAFF
These consist of Bakers, Cooks, and Kitchen Assistant etc.
Cook of day’s food.
Assisting in cleaning in the Kitchen.
Ensure the maintenances of company HSE standards /policy.
Maintain quality of food and cleanliness.


SAFETY/QUALITY CONTROL OFFICER
Maintain a schedule of training for the company i.e. Training Matrix
Ensure safety and quality control standards are maintained.
Ensure the HSE of the company is not sidelined.
Advice management on safety and quality control measure to be taken.



send your cv to fridoreal@yahoo.com before march ending

VACANCIES IN A FAST FOOD COMPANY IN PH

RESPONSIBILITIES:
ACCOUNT SUPERVISOR
Preparation of Financial Statement
Collation of Daily Transaction (Sales)
Auditing of Daily Sales and any other Department involve in financial matters.
Preparation of staff Vouchers.
Weekly / Monthly Sales Reconciliation.
Reconciliation of Bank Statement.
Approval of Daily stock Movement from Store.
Payment of all Maintenance Cost.
Reconcile Requisition, Purchase Order, Good Received Note, Delivery Note, before Payment for any Supply.
Supervise the Recruitment, Training & Ensure Appointment, Promotion, and Discipline of Staff.
In Charge of all Logistic in the Company.
She/he will Report to the General Manager.
Assisting the External Auditor for any information that may help him/her to his/her job.
Advice the management on the risk of embarking a project after risk evaluation and risk analysis.




ACCOUNT ASSISTANT
Collection of Daily Sales from Cashier.
Analysis of Daily Transactions.
Daily Cash Disbursements with receipt.
Supervision of all Maintenance Works to be done in the Company.
Reconciliation of Daily Cash Sales with Cashier.
Supervision of all Stock Movement from the Store.
Receiving of Requisitions from various Department, Issuing of Purchase Order,
Collation of Goods Received Note, Delivery Note, and issue Payment Voucher to Suppliers for Goods Supply.
To do any other work as may be assigned.


CASHIERS
Collection of Daily Sales from Customer.
Remitting all collections to Account Assistant Daily with delay.
Reconciliation of all Cash Remitted with the Account Assistant.
Preparation of Daily Sales Schedule / Analysis.
Report to the Account Assistant.
To do any other work as may be assigned.








PURCHASING/ MARKETING SUPERVISOR
Purchasing of all Goods and issuing of Purchase Order after Approval from Account Department.
Expanding Market Share.
Increasing Customer base of the Company.
Maintain Contacts with the Suppliers and Customer.
Carrying out Market Survey /Analysis.
Advising of Management on Market Trend.
To have a close tab with Market Competitors.
To Maintain Media Relationship.
To do any other work as may be assigned.
MARKETERS
Involve in Sales Promotions.
Developing new Markets.
They work base on Commission and Target.
To maintain the Segmentations of Market.
To do any other work as may assigned.



WAITER/WAITRESS
Serving and Cleaning.
Assisting in Kitchen House Keeping.
Ensuring that Cash is collected after serving.
Washing and Cleaning of Toilets.
General Cleaning of the surrounding.
To do any other work as may be assigned.



CHIEF COOK
Coordinating all activities in the Kitchen.
Confirming the quality of food before displaying for serve.
Maintain Company Standards of food i.e. Quality Control System.
Giving out Daily Stock Requisitions to Store.
Maintaining of Daily analysis of goods receive from Store.
Maintaining orderliness and cleanliness in the Kitchen.
Maintaining of Daily food menu.
To do any other work as may be assigned.


KITCHEN STAFF
These consist of Bakers, Cooks, and Kitchen Assistant etc.
Cook of day’s food.
Assisting in cleaning in the Kitchen.
Ensure the maintenances of company HSE standards /policy.
Maintain quality of food and cleanliness.


SAFETY/QUALITY CONTROL OFFICER
Maintain a schedule of training for the company i.e. Training Matrix
Ensure safety and quality control standards are maintained.
Ensure the HSE of the company is not sidelined.
Advice management on safety and quality control measure to be taken.



send your cv to fridoreal@yahoo.com before march ending