mariahAngel:


You don see me finish. Hahahahaha 😆


Happy weekend. 🙂

Happy weekend to you nne, I am glad to have you in the food section.

highoctane:

Where was the beef sausage in your list? Or you carefully dodged it, it did rather have it with virgin olive oil and no seasoning cubes and salt

I didn't dodge it.

ZooOga:
Nice job Glory, you Always post quality pics and recipes. Blessings are non-stop for you and your family 👪 👩🏽‍🍳

see my own skinless chicken breast with scallions, onions, garlic, carrots, and potatoes.👨🏾‍🍳

Thank you so much.

Your dish looks so appetising and yummy.
Keep up the good job.

Streetmovement:
Wotoporiously speaking

Oh Gloryhomemaker you go kill me very soon

I want you very alive

Divay22:
Irish or sweet potato?

Either works, I used Irish for this one.

nedekid:
Big man food in this APC poverty times.
Looks very tasty
Well, seems it is the parks and gardens guys that have money now under apc. Agberos, the new middle class, are the big boys in town that can afford such luxuries.
OP, will olive oil work, instead of regular cooking oil?

Olive oil will be perfect.

nwetadinobi042:
Is it reasonable to use the exact ingredients you listed for the beef shawarma for turkey shawarma in that case?

Yes please. It will come out well.

Guest911:

Better woman 🤍🤍🤤🤤

Thank you.

KingBosco:
Looks yummy 😋

It's so yummy.


https://www.youtube.com/watch?v=uQSWnOKusqA

nwetadinobi042:
Please in your own judgement, which specific ingredients will go with turkey shawarma, i have watched your chicken and beef shawarmas and seen that there are different ingredients being used.

Ohk. For Turkey Shawarma you will need boneless Turkey meat.

Asides that, any vegetable you are comfortable with is fine. Most times I use what is available to me at the moment or what I crave at the time.

What I think is most important is the wrap. Soft fluffy wraps is always better that the thick hard ones. The wrap adds its own taste to the Shawarma.

In this cook with me video, I made potato skillet with sausages and vegetables. This particular potato recipe is well enjoyed by the whole family and children love to have some more.

Ingredients:

Potatoes
Mixed bell peppers
Spring onions
Onions
Sausages
Carrots
Ginger
Cooking oil
Seasoning cubes
Salt

mariahAngel:
As a child, I loved choco milo so much, the amount I could afford to buy at a time was never enough.
So, I remember I had to resist the strong urge to chew them, so that they don't finish quick.
Then, I would think to myself "when I grow up and have money ehn, I will buy plenty choco milo and chew them two at a time without mercy, until I've had my fill" hahahahahaha

I wouldn't say I've had choco milo to my fill, but now, I can confidently chew as much choco milo as I want, knowing I can always buy as much as I want. 😌

Cc: Nlfpmod

Choco milo one by one

odinson1:
As a man when you know how to cook, women nor go fit dey use you dey play

I cook am with just fish
Channah1 Gloryhomemaker diomakitchen shey i try?

You did a good job.

Enjoy your meal!

There's no need for all the suffering in Nigeria.
Corrupt system everywhere.

Cc: Nlfpmod

mariahAngel:


At last! 😂😂

Nne eeeee

I don't understand this one

Cabbage, garri mixed with red oil, tomatoes, pepper, etc.

I will pass.

This will not digest in my system for days.

Arian247:

te author=gloryhomemaker post=119956146]Arian247, the bread recipe is here!

I hope you make and enjoy it.
Thanks so much

You are most welcome.

Silentgroper:
Exquisite


But only the whites live there

Not only whites but majorly whites.
We lived there for 2 years.
It's all beautiful but can be boring especially when you are coming from Lagos.
All serene and no noise environment from morning till night.

Probz:


Ah, the thing is I meant Nri-Awka/Oka as a geographical axis but nni-oka (as in corn fufu) is a good swallow for ogbono. Ever eat it with anything else, did you, when you were with your mum?

I actually ate the akara together with the ukwa (same bowl, sef) but common sense would probably suggest I wasn’t supposed to. I was just feeling adventurous.

We ate Nni-Oka with all soups.
My mother will start up with small Alibo then add the Oka to give it that little stretchy feel.

Nni-Oka with Ofe Ogbono is everything!

Adventure in food is nice too, that's how we discover new recipes.

Probz:


I don’t like onugbu that much, t.b.h., (although being from the part of Anambra I’m from it’s very-much a quintessential staple ofe) but I’m a sucker for egusi and ukwa with unwashed bitter-leaves (I had some of the latter yesterday with a sprinkling of akara). I think that’s how it is with me more than anything (a mixture of sweetness and unadulterated bitterness). But generally Nri-Oka people (my axis) can’t do without onugbu, especially my auntie Nkechi (she was renowned for the making the best onugbu, ukwa and small chops in Awka). The grassroots and meticulous cooking gene rubs off on me from both sides of t’family but onugbu’s something I just leave to the experts. I wouldn’t know how to prepare that if my life depended on it it’s that challenging, IMO. And to be fair I’m not even from Nnewi so I can do without loving pure ofe onugbu like that.

Am intrigued with the Ukwa with unwashed bitter leaves and Akara. Did you eat both together or at different times.

Nri-Oka reminds me of my mother. It was the best swallow growing up.

Love800:
Ok ma

But ma, is it possible to just have a shop without wanting customers to sit nd eat there. But will be selling take-aways to people coming to my shop nd still take my normal food ordering via sms, call nd online

Sorry for quoting u again. I felt a need to ask

Its possible.

I know of someone that has a kitchen (shop) to cook only Ukwa (Bread fruit) and deliver on order.
No sit in eating, that's her niche and its working for her.

Love800:
Ya. It helps. Tank u

I want to send u 1000card. How can i send it across to u

I really appreciate your kind gesture, it's my pleasure to see you succeed without charges.

I am in the position to give advice today cos people also helped me too.

More money to you everywhere!

Thanks a lot.

Love800:
Tankz ma

Pls dis is my last question nd i will neva disturb u again

Are the two of dem important(operating without a shop nd operating with a shop). Can i do one(online nd words of mouth) nd leave the other(physical shop)?

The shop, is it going to have chairs nd tables were customers will sit down nd eat there or it is just an office or house were i will be doing my cooking nd tidying

Tank u

You can always ask me questions and if I have the answers I will share with you.

Opening a physical shop depends on the funds available to you. If you have the money, its better to open a restaurant, with chairs and tables for people to come in and eat.

That's a better marketing strategy cos people can attest to your meals and will easily order for take away or recommend other people if the food is good.

Opening a restaurant will also require extra hands, it's not what you can do alone especially when your business starts growing.

You can also operate without a physical shop, where your phone is your online shop and people place their orders with call, SMS, social media, etc and you deliver.

I hope this helps.

Love800:
Good evening ma. In doing food delivery, do i need a physical shop for it?

And can u pls explain more on dat food delivery stuff.(asin what does it mean)

Sorry for derailing ur thread

Ohk, for the food delivery you might not need a shop to start with if you don't have one already.

So the food delivery is when you cook for people and they pay you for the food.
Showcase your meals in your social media handles, your friends and family should know too. Many people want nice meals but might not have time to make them and they outsource it to some one to prepare for them.

So basically you cook and deliver to people, through trusted dispatch preferably till you can open a place if that's what you intend to.

Streetgent:
Nice lesson but you didn't state the time taken to bake in the oven and pot

I baked between 18 to 20 minutes for both the oven and pot.

Thank you.

mariahAngel:


Nne, you see that croaker fish ehn, I wanted to state that it's kinda overrated o, but I decided to leave the matter.🙃
Let it not be as if my own is too much. 😏
It's a very healthy fish sha.😌

Nne, Croaker is overhyped if you ask me.
I must add sauce or stew to enjoy it unlike the others.

AngelicBeing:
You these son of Belial, for posting this nonsense on this thread, l will flog you 7000 lashes of koboko laden with chilly pepper

@ gloryhomemaker, well done and kudos to you jare

Thank you sir!

phemmyfour:
Quite expensive

Not expensive when you compare the ingredients and buying bread.

merits:


Madam abeg stop uploading anything food preparation here, money no dey and stop making person dey salavate untop dry and empty mouth, wait till after election abeg

Man must wack ooooo
We need energy for the election nah

BigDawsNet:


PHD in Cooking/Baking

I respect you mama😊

Thank you! I appreciate your kind words.