Freeze-dried pitaya has a crispy texture and is rich in nutrients. It can be added to various foods to add color and flavor. Here are some creative recipes for you:

1. Desserts
Pitaya oatmeal cup: Powder the freeze-dried pitaya, mix it with oatmeal, yogurt, and nuts, and stack them layer by layer for a rich taste.
Pitaya ice cream: Mix freeze-dried pitaya with ice cream to make delicate ice cream with attractive colors.
Pitaya mousse: Powder the freeze-dried pitaya, add cream, milk, etc. to make mousse with a light taste.
Pitaya yogurt bowl: Add freeze-dried pitaya, fruit pieces, nuts, etc. to the yogurt bowl, which is nutritious and delicious.
2. Baking
Pitaya muffins: Add freeze-dried pitaya powder to the muffin batter to bake pink and cute muffins.
Pitaya cookies: Powder the freeze-dried pitaya, add it to the cookie batter, and bake crispy and delicious cookies.
Dragon fruit cake: Add freeze-dried dragon fruit powder to the cake base and decorate with fresh dragon fruit cubes to make a colorful cake.
Dragon fruit bread: Add freeze-dried dragon fruit powder to bread dough and bake healthy and delicious bread.
3. Drinks
Dragon fruit milkshake: Put freeze-dried dragon fruit with milk and ice cubes into a blender to make a milkshake.
Dragon fruit juice: Mix freeze-dried dragon fruit with other fruits and juices to make a healthy drink.
Dragon fruit oat milk: Add freeze-dried dragon fruit powder to oat milk to make a nutritious drink.
4. Other ideas
Dragon fruit energy bar: Mix freeze-dried dragon fruit with nuts, seeds, honey, etc. to make energy bars.
Dragon fruit jam: Make freeze-dried dragon fruit with fructose, lemon juice, etc. into jam and spread it on bread or toast.
Dragon fruit ice cream sandwich: Sandwich ice cream between two slices of freeze-dried dragon fruit to make a delicious ice cream sandwich.
Tips:

The amount of freeze-dried dragon fruit can be adjusted according to personal taste.
Freeze-dried dragon fruit can be combined with other fruits, nuts, grains, etc. to create more delicious combinations.
Freeze-dried dragon fruit powder can also be used to make baking decorations to add color and flavor.

Fried onion crisps are a delicious snack or seasoning, usually used to add a crispy taste and special flavor to food. Its preparation method is simple and classic, and it is often used to decorate and flavor various fried foods, salads or soups.

Ingredients
The ingredients needed to make fried onion crisps include:

Onions: Fresh onions cut into thin slices or shreds.
Flour: Ordinary flour or cake flour.
Salt and pepper: Add according to taste.
Oil: Cooking oil used for frying, such as vegetable oil or peanut oil.
Production steps
Preparation:

Cut the onion into thin slices or shreds to ensure uniform and crispy.
Rinse the onion slices with clean water and drain to remove excess spicy and irritating taste.
Flour marinating:

Put the onion slices in a bowl and sprinkle with an appropriate amount of flour, ensuring that each onion slice is evenly coated with a thin layer of flour.
You can add a little salt and pepper to taste according to your personal taste.
Frying process:

Heat the cooking oil to a moderate temperature (about 180 degrees Celsius).
Add the flour-coated onion slices to the oil pan in batches and fry until golden and crispy. Be careful not to put too much at once to avoid sticking.
Drain and store:

Use wax paper or kitchen paper towels to absorb excess oil.
The fried onion crisps can be placed in a ventilated and dry place, away from moisture to maintain their crispness.
Tasting suggestions
Fried onion crisps can be eaten directly as a snack, or sprinkled on salads, soups or stews to add taste and flavor. Its crispy texture and rich onion flavor make it a perfect addition to many dishes, whether it is a family gathering or a drink.

Whether as a seasoning or a stand-alone snack, fried onion crisps are loved and favored by people for their unique flavor and versatility.

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