BENEFITS OF PAWPAW.
Low in calories and high in vitamins and minerals, it can supplement your diet with a wide array of nutrients.
Vitamins. Eating paw paw helps your body metabolize the other food you eat. ...
Minerals. Unlike many tree fruits, paw paw is a rich source of minerals. ...
Cancer Benefits. ...
Weight Control.

peterbabs:
How do I get the seed?

Ring 2348065220074

Still available

hotmas911:
The passion, motivation and encouragement from investors on nairaland and other forum has been great. For some weeks now we have been talking about the cassava joint venture for busy people and now we are approaching the flag off.
THIS IS TO CORDIALLY INVITE BOTH THE INVESTORS AND AGRICULTURAL ENTHUSIAST TO THE OFFICIAL KICK OFF of the cassava joint venture.
Date: Monday, 20th June, 2016
Time: 11am
Venue: Hastom Green City, Ogbomosho.

Note: Registration is still on till the 15th of July, so you can still be part of the project
COME ONE, COME ALL.

RSVP: 08163013001

Welldone pal.

New dawn

MoJewel:
Dytbabe, I am interested. How do I apply?

Contact world1

For the best new advance planting methodologies contact: (YABDI)
Young Agri-Business Development Initiative
www.yabdi.org

mercylicious:


have u tested the practicality of using mulching film for plantain?
I dont think it will work for plantain considering thw roots and how the suckers produce.

Yes it can work

MORINGA BENEFITS

Here are the benefits of continuous intake of Moringa Tea:

1. Increases the Natural Defenses of the body

2. Provides nourishment to the eyes and the brain.

3. Promotes metabolism with bio-available ingredients

4. Promotes the Cell structure of the body

5. Promotes natural Serum cholesterol.

6. Lowers the appearance of wrinkles and fine lines.

7. Promotes the normal functioning of the liver and the kidney.

8. Beautifies the skin

9. Promotes energy

10. Promotes proper digestion

11. Acts as an antioxidant

12. Takes care of the immune system of the body

13. Promotes healthy circulatory system

14. It is an anti-inflammatory

15. Gives a feeling of general wellness

16. Supports the normal sugar levels of the body.

MORINGA BENEFITS

Here are the benefits of continuous intake of Moringa Tea:

1. Increases the Natural Defenses of the body

2. Provides nourishment to the eyes and the brain.

3. Promotes metabolism with bio-available ingredients

4. Promotes the Cell structure of the body

5. Promotes natural Serum cholesterol.

6. Lowers the appearance of wrinkles and fine lines.

7. Promotes the normal functioning of the liver and the kidney.

8. Beautifies the skin

9. Promotes energy

10. Promotes proper digestion

11. Acts as an antioxidant

12. Takes care of the immune system of the body

13. Promotes healthy circulatory system

14. It is an anti-inflammatory

15. Gives a feeling of general wellness

16. Supports the normal sugar levels of the body.

Now Available
Natural Nutrients Limited +2348065220074

Other Names for Moringa

ARABIC : Alim, Halim (Sudan), Habbah ghaliah, Rawag (Sudan), Ruwag (Sudan), Shagara al ruwag (Sudan), Shagara al ruway (Sudan).
ASSAMESE: Sojina.
BAMBARA : Anamambo (Mali), Anamorongo (Mali), Feliimorongo (Mali), Felikambo (Mali), Felikamoranga (Mali), Landihazo (Mali), Moringa, Moringy (Mali), Névrédé.
BENGALI: Munga ara Saajanaa (Sajna), Sojna, Sojne danta, Sujana.
BURMESE: Daintha, Dandalonbin, Dan da lun, Dan da lun bin.
CHINESE: La mu. CZECH: Moringa olejná.
DANISH: Behennødtræ.
DUTCH: Benboom, Peperwortel boom.
ENGLISH: Ben tree, Behn tree, Behen tree, Benzolive tree (USA), Drumstick, Drumstick tree, Horseradish tree, West Indian ben.
FRENCH: Ben ailé, Ben ailée, Ben oléifère, Moringa ailée, Pois quénique.
GERMAN: Behenbaum, Behennussbaum, Meerrettichbaum, Pferderettichbaum.
GUJARATI: Midho saragavo, Saragavo, Saragvo, Seeng ni phali, Suragavo.
HAUSA : Bagaruwar maka (Nigeria), Bagaruwar masar (Nigeria), Barambo, Danga, Koraukin zaila (Nigeria), Mágurua maser (Togo) , Rimin nacara (Nigeria), Rimin turawa (Nigeria), Samarin, Shipka hali (Nigeria), Shuka halinka (Nigeria),Zogalagandi (Cameroun), Zôgala gandi (Niger), Zogalla-gandi (Nigeria), Zogale.
HINDI: Munagaa, Munga ara, Munuga, Muranka, Muruggai, Sahijan Sahjan, Sanjna, Sahunajaa, Shajmah Shajna, Segra, Senjana, Shekta (as M. pterygosperma), Sekta ni sing, Soanjna, Suhujna.
HUNGARIAN: Lóretekfa.
ITALIAN: Been, Bemen.
JAPANESE : Marungai, Marunga oreiferaWasabi no ki Wasabi no ki.
KANNADA: Nuggaeekayee, Nuggekayee
KHMER: Daem mrom, Daem mrum.
LAOTIAN: B'loum. MALAGASY: Anamambo, Anamorongo, Feliimorongo, Felikambo, Felikamoranga, Landihazo, Moringa, Moringy.
MALAY: Kachang kelur, Kelor (Bali, Java), Kalor (Indonesia), Lemunggai, Meringgai, Remunggai , Sajor kelor, Semunggai, Smunggai, Semunggai, Tjelor (Bali).
MALAYALAM: Moringa, Morunna, Muringa, Muringai, Muringakka (fruit), Murinna, Sigru.
MARATHI: Shevga, Shevga chi seeng, Shivga, Sujna.
NEPALESE: Sajiwan, Sitachini, Swejan. ORIYA: Munigha, Sajana, Saijna, Sajina, Shajna, Soandal, Sujuna.
PORTUGUESE: Acácia branca, Moringa, Muringueiro.
PUNJABI: Saajinaa, Sanjina, Soanjana.
RUSSIAN: Moringa oleifera.
. SANSKRIT: Danshamula, Shobhanjana, Sigru Shobhanjan, Sobhan jana.
SINHALESE : Moo rin guu (moh-RIN-guh) , Murunga (bean / pod), Murunga gasa (tree), Murunga kolaya, Murunga kolle (leaves).
SPANISH : Árbol del ben, Arbol do los aspáragos, Arbol de las perlas (Mexico), Arbol do los aspáragos, Babano del arbo, Ben, Jacinto (Panama), Jasmin francés, Jazmin francés (Puerto Rico), Maranga, Maranga calalu (Honduras), Marango (Costa Rica, Nicaragua), Palo de aceite ( Dominican Republic), Palo de abejas (Dominican Republic), Paraíso, Paraíso blanco (Guatemala), Paraíso de Espana (Mexico), Perla de la India (Mexico), Perlas del oriente (Mexico),Perlas (Guatemala), Resada (Puerto Rico).
SWAHILI : Mboga chungu (Tanzania), Mjungu moto (Tanzania), Mlonge (Kenya), Mlongo (Kenya), Mronge (Kenya), Mrongo (Kenya), Mlongo (Kenya), Mzunze (Kenya), Mzungu (Kenya) Shingo (Kenya).
TAGALOG: Kalungai, Kamalungua, Malongai, Malungai, Malunggay talbos, Mulangai, Mulangay, Mulanggay.
TAMIL: Morunga, Murungai, Murunkai , Murungai maram (tree), Murunkak kai.
TELUGU: Mulakkaya, Mulana, Munaga, Sajana, Tella munaga.
THAI : Ka naeng doeng, ? Ma khon kom, Ma rum (bean / pod), Phak i huem, Phak i hum (Phak eehuem), Phak nuea kai, Phak ma rum (leaves),Se cho ya.
URDU: Sahajna.
VIETNAMESE: Chùm ngây.
VISAYAN: Alungai, Dool, Malungit, Kamunggay.
YORUBA : Adagba malero (Nigeria), Ewé igablé (Benin), Ewé igbalé (Nigeria), Ewé ilé (Benin, Nigeria), Ewe igbale (Nigeria), Ewé oyibo (Benin), Idagbo monoyé (Nigeria), Oyibo.

The Moringa oleifera plant has long been used in the Ayurvedic medical tradition of India to combat cardiovascular ailments and obesity-related issues. These treatments have proven effective in many cases, but it is only in recent years that the medical establishment has begun to investigate the scientific basis for these beneficial effects.
A number of medical studies have shown marked reductions in the levels of bad cholesterol present in the bloodstream of laboratory test animals.

Cholesterol and health
Cholesterol is a necessary element in building and repairing cells within the body. There are two basic types of cholesterol. Low-density and high-density lipoproteins, known as LDLs and HDLs respectively, play very different roles in maintaining physical health. HDLs help to eliminate fatty deposits from the bloodstream, enhancing cardiovascular health and promoting healthy veins and arteries. These forms of cholesterol are typically denser and more compact than their low-density counterparts. LDLs are better known as bad cholesterol and have nearly the opposite effect on the body, causing lipid deposits to form in blood vessels and contributing to heart disease, stroke and other cardiovascular diseases. White blood cells in the bloodstream attack LDL buildups, causing inflammation and worsening blockages caused by this form of cholesterol.

Gastric ulcers are one of the most painful and debilitating forms of digestive system disorders. Also known as peptic ulcers, these inflammations and irritations of the stomach wall can cause painful symptoms and serious complications in affected individuals. The most common signs of gastric ulcer include pain before or after eating, heartburn, nausea, bloating and vomiting blood. In serious or advanced cases gastric ulcers can lead to perforation of the stomach wall that can in turn lead to acute peritonitis, a potentially life-threatening condition. The bleeding that usually occurs with gastric ulcers can cause significant blood loss that can create a health risk even in the absence of other complicating factors.

http://highhillmoringafarm..com/2012/01/relief-for-gastric-ulcers-through-use.html