adecz:



Home made bean cakes for
a cold, rainy morning .... ☺️☺️☺️

The Akara looks so good

GboyegaD:
Dinner:

Tried Oha soup for the first time using dried Oha leaves. Pounded yam and Oha soup for the win.

How's the dried Oha leaves? Did it turn out well in the soup? I have dried oha leaves but am skeptical about using it since I was trained with fresh Oha leaves. Descarado, any idea?

loveymom:


How's the dried Oha leaves? Did it turn out well in the soup? I have dried oha leaves but am skeptical about using it since I was trained with fresh Oha leaves. Descarado, any idea?

Soak it with hot water for a while before cooking it.

⏩ ▶️ Hot, soft, spicy cow leg pepper soup
at a favorite joint ...☺️☺️☺️ ✌️✌️✌️

Atolu01:
Egg looking like cut section(s) of Encephalic hemispheres. I don't know why. Anyways.

Lawwwd.... what grammar ���

armyofone:


I remember it from the north. I'm trying to remember the name we used to call the veg.

That's barkata...yakuwa is the leave.

Mvena:

We call it Ashwe where I come from

Now I know where you come from,you my name sake...I use to think you are one hajia.

GboyegaD:
Dinner:

Tried Oha soup for the first time using dried Oha leaves. Pounded yam and Oha soup for the win.

What kind of Oha soup is that. You need to be arrested

bigcee:

What kind of Oha soup is that. You need to be arrested

He said dried oha leaves, definitely not gonna be green in color when dried

adecz:




⏩ ▶️ Hot, soft, spicy cow leg pepper soup
at a favorite joint ...☺️☺️☺️ ✌️✌️✌️

Pepper soup? No be Stew be this

Seems you are used to poorly
prepared cow leg or cow tail pepper soup.

If well prepared, the broth always
thickens due to the gelatine .

Elder0001:


Pepper soup? No be Stew be this

First time posting here .
Jollof spaghetti (I made this with tinned tomatoes and barbecue sauce ketchup), barbecue chicken, boiled eggs and Mackerel with a chilled RedBull to wash it down

I think NL reduces photo quality though

Immarocks:


Now I know where you come from,you my name sake...I use to think you are one hajia.

Hajia kwa?? No oo
Namesake, wow! That’s good. Nice to meet you

The barbecue sauce I used.

brightfuture24:
First time posting here .
Jollof spaghetti (I made this with tinned tomatoes and barbecue sauce ketchup), barbecue chicken, boiled eggs and Mackerel with a chilled RedBull to wash it down

I think NL reduces photo quality though

Is this for one pot or three? Drug pushers have started posting on this thread. May God help we the struggling and hardworking Nigerians.

It looks really nice. Just how I love my spag.
Now I want your food.

pocohantas:


Is this for one pot or three? Drug pushers have started posting on this thread. May God help we the struggling and hardworking Nigerians.

It looks really nice. Just how I love my spag.
Now I want your food.

This woman won’t leave my ass alone, from diaryland to here. Drag me please, I’m your brown ragdoll

Thanks though. Please leave me o . I like enough protein in my food. Na my last 2k I use run this one but babes go dey alright.

I used to see your posts a lot here and all of a sudden, you stopped posting . Try dey post abeg, especially those full-picture recipes. It’s stressful but your reward is in Heaven

bigcee:

What kind of Oha soup is that. You need to be arrested

GboyegaD in handcuffs, holding the crime food, me eating the fish and bigcee standing in his front explaining the crime committed - where is the oha in oha soup

Not guilty - case is dismissed

brightfuture24:


This woman won’t leave my ass alone, from diaryland to here. Drag me please, I’m your brown ragdoll

Thanks though. Please leave me o . I like enough protein in my food. Na my last 2k I use run this one but babes go dey alright.

I used to see your posts a lot here and all of a sudden, you stopped posting . Try dey post abeg, especially those full-picture recipes. It’s stressful but your reward is in Heaven

Time nnem, time is a luxury now. I have one American blog I post for and when I am done, they pay me reasonable dollars. But when I am done posting on Nairaland, na trolling plus carry me dey go insults. I no dey for that kind package except too much time dey for my hands.

AdorableSat:
Plantains with peppered gizzard

This is so beautiful I like how people here come up with endless food ideas shaa.

Though I like my plantains a little softer and riper .

amorprincesa:
Egusi soup with goat meat, dry fish, panla fish. I have started eating before I remembered to snap.

Seems I would cook egusi soup next. Not a huge fan sha. I hope I would be able to finish it. What leaf did you use?

pocohantas:


Time nnem, time is a luxury now. I have one American blog I post for and when I am done, they pay me reasonable dollars. But when I am done posting on Nairaland, na trolling plus carry me dey go insults. I no dey for that kind package except too much time dey for my hands.

Like eh... Posting such detailed stuff time-consuming for a platform that doesn’t pay money. But it’s super gratifying too, I guess.

Wo, sucky sucky red pillers don dey crack our thick skin and elastic heart? Chukwu aju

Immarocks:


That's barkata...yakuwa is the leave.

Nagode.

loveymom:


How's the dried Oha leaves? Did it turn out well in the soup? I have dried oha leaves but am skeptical about using it since I was trained with fresh Oha leaves. Descarado, any idea?

This is the first time I have heard of dried oha veggie

GboyegaD:


Soak it with hot water for a while before cooking it.

It tastes like oha?

Ideas forming

Those package dried vegetables ummm

I bought ugwu/ugu na soso long strands of hair full inside.

After sorting through it, I boiled super hot water with the kettle whistling to high heavens, soaked it, come see all the hairs that were hidden among the twisted leaf Not too keen on dried leaf now.

descarado:

It tastes like oha?

Ideas forming

loveymom:


How's the dried Oha leaves? Did it turn out well in the soup? I have dried oha leaves but am skeptical about using it since I was trained with fresh Oha leaves. Descarado, any idea?

No bother too much with dried leaf unless you trust the seller and can return the dried leaf for a refund.

GboyegaD:
Desert for Breakfast:
Homemade strawberry banana bread pudding topped with seasalt caramel ice cream.

Looks really nice.

Was the pudding made with banana bread or you added banana to the bread pudding?

loveymom:


How's the dried Oha leaves? Did it turn out well in the soup? I have dried oha leaves but am skeptical about using it since I was trained with fresh Oha leaves. Descarado, any idea?

Fresh oha will always be premium.
I’ve used dried one before personally prepped by my grandma and my mom brought it to me. Honestly It was okay. I feel like the store bought ones might even be less quality or maybe full of sand or something. It can suffix when fresh one is impossible to find. But the flavor isn’t equal. You just have to add enough orishirishi to make up for the dryness

armyofone:
Those package dried vegetables ummm

I bought ugwu/ugu na soso long strands of hair full inside.

Na wah o!

After sorting through it, I boiled super hot water with the kettle whistling to high heavens, soaked it, come see all the hairs that were hidden among the twisted leaf Not too keen on dried leaf now.

The ugu suffered terribly.

armyofone:


No bother too much with dried leaf unless you trust the seller and can return the dried leaf for a refund.

I’ve bought dried ukazi before and it was full of sand. Had to soak and resoak. But I found that website I showed you a while ago and their dried vegetables are clean. It’s either them or I use the prepped by a family member

GboyegaD:
Dinner:

Tried Oha soup for the first time using dried Oha leaves. Pounded yam and Oha soup for the win.

This is your first time trying oha?
First of all this looks very good

But oh man your first time trying oha should be in the village made by a grandma with uziza leafs and stockfish. After that, nothing will measure up.

cococandy:

I’ve bought dried ukazi before and it was full of sand. Had to soak and resoak. But I found that website I showed you a while ago and their dried vegetables are clean. It’s either them or I use the prepped by a family member

Thanks sis. I still order from them sometimes. Uziza leaf is okay. To clean, I just soaked in super hot water thrice or more etc

Ugu, not so good. .sand and hairs were many. I can work the sand...but not hairs. I threw it away. Maybe how it was dried...wind blowing stuff into it.