Nikkganc08:

.


Mehn...


Lots of men with sharp eyes in this country.


OK, may I be coming for holidays?
I can wash plate very well (after eating)


Without eating, I can't do anything ooo

Hespee93:


Can you cook this for me at my residence, how much will it

gloryhomemaker:
Abacha is a delicacy loved by many. There are various different ways of preparing Abacha, in this video i used 'ngu' from palm fronds as the thickener. Its a healthy alternative that allows you enjoy the Abacha without upsetting your stomach especially for those with sensitive stomach.

Abacha is also known as the African salad. You can recreate this and enjoy the richness of our African heritage.
I find it funny and derogatory that we reduce our meals to nothing when compared to western states.
What is “African salad “?…
Call it Abacha and that is fine.☹️

Ingredients:

Abacha
Ngu
Smoked Mackerel fish aka Titus
Kpomo
Crayfish
Ukpaka (Ugba)
Garden eggs leaves
Garden eggs
Utazi
Onions
Tomatoes
Pepper
Ehuru seeds (peel the back or grind till smooth)
Palm oil



https://www.youtube.com/watch?v=3Pw6q79c2Os

lasisi69:
Ode

gloryhomemaker:


Am presently out of Lagos. Am sorry about that. I have a friend that can deliver if you don't mind.

IbrahimSkiba:




Your kitchen make sense?

frank155:

OmO! See fine girl

BenDo63:

It looks delicious.
How about you come cook this for me someday at my home and after that I shag you and empty my balls.

I love ladies that can keep my belly full and my balls empty

gloryhomemaker:


Its known as African Salad even in the market where the prepared one is being sold.

African Salad is one name I grew up knowing Abacha with. No be me name am.

ottersberger:


Guy, is this comment really necessary ?.

etrange:


And I'm talking about both you and those people you met in that market. I'm telling y'all there's nothing like African salad. Salads are made of vegetables and sometimes, fruits. You don't just call something a salad for the fun of it.

Besides, how can you say Abacha is known as African salad in the market? It's known as Africa salad by who exactly? Igbo people in the market? Where? Where is this market? Where did you grow up? I'm not being sarcastic here. I'm sincerely surprised that someone that eats abacha grew up knowing it with a different name.

Dear, abacha is abacha. Igbos eat Abacha. They are mostly the ones that buy and sell abacha. In what context would an Igbo man call his abacha a salad if not in a bid to sound western? Even if some people call it that, it doesn't make it right. An educated person should know what a salad is.

No offense intended, your abacha looks delicious.

gloryhomemaker:
Abacha is a delicacy loved by many. There are various different ways of preparing Abacha, in this video i used 'ngu' from palm fronds as the thickener. Its a healthy alternative that allows you enjoy the Abacha without upsetting your stomach especially for those with sensitive stomach.

Abacha is also known as the African salad. You can recreate this and enjoy the richness of our African heritage.

Ingredients:

Abacha
Ngu
Smoked Mackerel fish aka Titus
Kpomo
Crayfish
Ukpaka (Ugba)
Garden eggs leaves
Garden eggs
Utazi
Onions
Tomatoes
Pepper
Ehuru seeds (peel the back or grind till smooth)
Palm oil



https://www.youtube.com/watch?v=3Pw6q79c2Os

1sttruth:
Pls Abacha is Abacha and not African salad. Pizza has no English name likewise other localzed delicacies. Let's maintain our culture.

It looks great and yummy.

gloryhomemaker:
Abacha is a delicacy loved by many. There are various different ways of preparing Abacha, in this video i used 'ngu' from palm fronds as the thickener. Its a healthy alternative that allows you enjoy the Abacha without upsetting your stomach especially for those with sensitive stomach.

Abacha is also known as the African salad. You can recreate this and enjoy the richness of our African heritage.

Ingredients:

Abacha
Ngu
Smoked Mackerel fish aka Titus
Kpomo
Crayfish
Ukpaka (Ugba)
Garden eggs leaves
Garden eggs
Utazi
Onions
Tomatoes
Pepper
Ehuru seeds (peel the back or grind till smooth)
Palm oil



https://www.youtube.com/watch?v=3Pw6q79c2Os

gloryhomemaker:


Your business will blossom.

Manuelcrc:


Please note that the link in your signature (the one that's suppposed to lead to YouTube) doesn't have the ".com" part and is not leading to your YouTube channel.

I had to visit your profile and click the one there (which is correct) before I could see your channel.

Please try to correct this.

Your channel is nice, BTW and I'm glad it's growing.

nnamdiosu:


Ok pls her Instagram or number to contact her

AngelicBeing:
Nice and kudos to you Op.

@ gloryhomemaker do you know about ogbono pepper soup and Egusi pepper soup , l first heard of it from a Delta Family that lives close to my house while l was still in Nigeria

gloryhomemaker:


Thank you so so much.

I tried correcting it but it doesn't work on nairaland. I guess its platform rules.

I so much appreciate your kind words and God bless you richly.

gloryhomemaker:
Abacha is a delicacy loved by many. There are various different ways of preparing Abacha, in this video i used 'ngu' from palm fronds as the thickener. Its a healthy alternative that allows you enjoy the Abacha without upsetting your stomach especially for those with sensitive stomach.

Abacha is also known as the African salad. You can recreate this and enjoy the richness of our African heritage.

Ingredients:

Abacha
Ngu
Smoked Mackerel fish aka Titus
Kpomo
Crayfish
Ukpaka (Ugba)
Garden eggs leaves
Garden eggs
Utazi
Onions
Tomatoes
Pepper
Ehuru seeds (peel the back or grind till smooth)
Palm oil



https://www.youtube.com/watch?v=3Pw6q79c2Os

gloryhomemaker:


I have not heard of it before, abeg teach me.
Is it to make the Ogbono or Egusi watery and drink it like pepper soup?

AngelicBeing:
Not really O, I think what they do is to make the regular, ogbono and Egusi soup, add all the pepper soup spices into it, make it a little bit watery and you can eat any swallow with it, hahaha, Nigeria are indeed creative

aalangel:
My best food.