Jollof

Jollof rice or egusi soup and pounded yam.☺️

Vegetable and pounded yam

mariahAngel:
We all know how food can be somehow strange, right?
What you might consider delicious as a local, might taste weird to a foreigner.
So, assuming you had a visitor from a foreign country, what Nigerian food(s) would you confidently offer, that you're sure he/she would enjoy?

For me, without wasting time, I'd start with delicious Boli and fish first and foremost, to get the taste buds rolling.
Something sweet never fails.
Then, delicious native rice won't be bad.
After that, a couple of other delicious dishes.

What Nigerian food would you offer a foreigner?

Pics by: Mariah_Angel

Bush rat and locally made wine

Dodo or fried plantain

If it’s a man, give him very thick pap(Akamu) mixed with liquid milk, with better well done beans & plantain or moi moi.
Think outside the box.

You’re welcome

Neverslumber:
Better fufu and banger soup

Awful odour

Oyinbos and foreigners in general are already aware of and getting into:

- Suya
- Jollof rice with plantain
- Pounded yam with Egusi

Solofresh2:
Pounded yam with egusi soup

This will be a banger but make sure the egusi is not peppery. Many are just getting accustomed to pepper.

Rice and stew is okay,

Mom007:
Anything but ikokore.

Kooldon:


Ekpang-nkwo with better ponmo first before I finish the foreigner with Edikan-ikon Soup with eba.

Ekpang-nkwo and Èdikanikon both suck👎🤮

Ofe achara.

Our world reknown jollof rice. One of the few things i'm proud of being a nigerian.

mariahAngel:
We all know how food can be somehow strange, right?
What you might consider delicious as a local, might taste weird to a foreigner.
So, assuming you had a visitor from a foreign country, what Nigerian food(s) would you confidently offer, that you're sure he/she would enjoy?

For me, without wasting time, I'd start with delicious Boli and fish first and foremost, to get the taste buds rolling.
Something sweet never fails.
Then, delicious native rice won't be bad.
After that, a couple of other delicious dishes.

What Nigerian food would you offer a foreigner?

Pics by: Mariah_Angel

Native rice is bae 🤗 but boli generally SUCKS 👎🤮

Okay... So suya, jollof rice and pounded Yam, are no man's food

Gamesmart:
Oyinbos and foreigners in general are already aware of and getting into:

- Suya
- Jollof rice with plantain
- Pounded yam with Egusi

grandstar:


Remove the stew. Oyinbo do not like chilly or pepper.

What many term spicy in London will be consider beginners to a child in Nigeria.

But most of them eat Mexican takeouts...

E no go pass ORKPA

Jollof rice 😆

Isi ewu

Agbado....

Rice and beans 😏😏

Kooldon:


Ekpang-nkwo with better ponmo first before I finish the foreigner with Edikan-ikon Soup with eba.

You’re definitely not a native

ClitRaider:
Edo riro with Eba

Edo riro kor, Birnin Kebbi nii

Mom007:
Anything but ikokore.

Why not Ikokore?
It looks a meal that'd be delicious.

Horokrox:
Native rice is bae 🤗 but boli generally SUCKS 👎🤮

Horokrox:
Ekpang-nkwo and Èdikanikon both suck👎🤮

Boli, Ekpang-nkwukwo, and Edikang-ikong suck? How so, sir? 🧐

maleekberry:
Isi ewu

Hahahahahahahahahahahahaha😂

Abacha with ugba and fried fish

...

when dem dun shayo finish, fish and plantain - e dey sell well for foreign land - no go over price because food cheap outside this sh*thole.


If you know say dem dun chop before, but dey very tipsy, give dem spicy tender meat suya.


If dem come visit you for a couple of days, give dem jellof or rice and stew, then follow up with edikainko soup and poundy, then when their taste dun mature, give them ofe nsala, later introduce abacha with shrimp, then increase their level, to ishi ewu sauce with goat body, then banga sauce with rice. Them go just succumb to your hosting. Meanwhile, you dey do pawpaw, pineapple, soursoup, watermelon, etc to help dey flush the internal system. Their body go just improve from before them come to the time dem wan go.

Same food way supper eagles go chop finish go dey disgrace us

ibtommy:



Bush rat and locally made wine

Why? 🥺

None. We are not on the same track. Their staples and ours are different.