mrjojo:
Yummy combo, where are the croutons?
You sure love your rice.
Nice ink btw

Thanks

There are a couple sitting next to the cubed chicken.
But I honestly don’t care that much for their extra crunchiness so I use a little if at all. Besides I’ll get my carbs from the rice 🤣

cococandy:

Ugh

I saw the videos

Hope y’all are okay. Hang in There

Thanks. Most of us still without power but can catch cell service if you drive around to certain areas. They're anticipating probably by tomorrow

.

Bintdawood:
Chicken pie

This looks sooooo damn good!

You just know it's going to be delicious because of its stretch marks.😍

Spicy goat and cowskin

Ready for freezer

dp

Konquest:

These Chicken pies look really appealing to the human eyes. For any food item to taste good in the mouth, it first has to be visually appealing.

How long does it take to do all these Chicken pies from start to finish? (That is from kneading of the dough to the end of baking in the oven).

Thank you so much
An hour or 2, it depends on how fast you are and the quantity you know.

folake4u:


This looks sooooo damn good!

You just know it's going to be delicious because of its stretch marks.😍

Ohh thank you🤣 stretch marks got me laughingg😂😂😂

.

folake4u:


This looks sooooo damn good!

You just know it's going to be delicious because of its stretch marks.😍

You know right 👍

That's how I know a good tasty meat pie that's crispy

Bintdawood:



Ohh thank you🤣 stretch marks got me laughingg😂😂😂

You're welcome.

But yes, na the local name be that.

doggedfighter:


You know right 👍

That's how I know a good tasty meat pie that's crispy

My darling, I know right.

papiilo:
I'm a very stupid man, may God continue to punish me

🥳😜

Breakfast😁 Romaine Lettuce

Bintdawood:


Thank you so much
An hour or 2, it depends on how fast you are and the quantity you know.

@ Bintdawood, I hope you're doing great in Kano?

Okay, that's insightful. I appreciate your feedback here. It fits right into my "guestimate" of between an hour or 2 like you stated here. The well-made chicken pie look triggered my taste buds and made me to ask you these questions.

By the way, I want you to share (list) your chicken recipe with me (i.e., if it isn't a trade secret which you use for business purposes)... Or just simply suggest a "distinct recipe" that I can use for the fillings of the pie. I've NEVER made meat pies or chicken pies before (even though my mum who worked as a medical professional regularly made these colourful and tasty pastries with the kitchen oven for home consumption back in the day (1980s), I never joined her... ONLY to eat). She had colourful cook books got from England or the department stores that I used to flip through but I regret not joining her occasionally then. So, during the coming weekend(s), I want to motivate myself and see how my creative skills will pan out doing this baking.

Also, can an air fryer be used for this chicken pie? Do you use it too instead of the oven?

Thanks.

Ciao.

Wotowotoman:
This one wey Ahnie just disappear. I hope she’s okay wherever she is sha…

Those guys did a number on her..

papiilo:
it'd definitely do, because i can make up to 3-5k daily and this is enough for me to eat and save sth at least. Is inside the university campus I will set up, so you see there's a lot of demand for POS here I see

you no get rent to pay abi you be student??

I promise to give rice a break after this

(So help me God)

2nd pic is going in the freezer until further notice

ednut1:
Breakfast😁 Romaine Lettuce

forgive me but wouldn't you look like a goat eating just that??

cococandy:
I promise to give rice a break after this

(So help me God)

2nd pic is going in the freezer until further notice

Doesn't the rice get soggy after staying in the freezer for a long time, even with uninterrupted light?

Pepper soup, yam/plantain and palm oil For lunch
Very filling

Hamzashaf99:

Doesn't the rice get soggy after staying in the freezer for a long time, even with uninterrupted light?

nope

Actually refrigerated or frozen rice (carbs in general) often come out harder. As long as it wasn’t soggy to begin with and it’s properly cooled down before refrigeration.

And bonus the good thing is that it becomes resistant starch that doesn’t spike your blood sugar like it would if you ate it right out of the pot when it’s just made.

cococandy:
nope

Actually refrigerated or frozen rice (carbs in general) often come out harder. As long as it wasn’t soggy to begin with and it’s properly cooled down before refrigeration.

And bonus the good thing is that it becomes resistant starch that doesn’t spike your blood sugar like it would if you ate it right out of the pot when it’s just made.

That's good. I've always been concerned about loosing taste of frozen foods when cooked.

dollyjoy:
Pepper soup, yam/plantain and palm oil For lunch
Very filling

And some people will scream there's hardship in Nigeria. 🤔

Am outta here..hunger already dealing with me from your pixs

Made homemade naija rice and beefy 🍗 stew

cococandy:
I promise to give rice a break after this

(So help me God)

2nd pic is going in the freezer until further notice

A break indeed with that in the freezer.😀

doggedfighter:

A break indeed with that in the freezer.😀

pls wish me luck

I sometimes try to add variety couscous, quinoa, orzo etc and still always come back to rice. It’s unbeatable

cococandy:
pls wish me luck

I sometimes try to add variety couscous, quinoa, orzo etc and still always come back to rice. It’s unbeatable

Very unbeatable

The best go to but...well...
world greatest overindulged food.

cococandy:
pls wish me luck

I sometimes try to add variety couscous, quinoa, orzo etc and still always come back to rice. It’s unbeatable

rice is GOAT closely followed by potato