You all join me and eat oooo

His and hers breakfast.

I don’t really like runny yolks but some people enjoy it

9JAMac10:
You all join me and eat oooo

yum

missidy:
Jellof rice and beans with egg for lunch. Kindly ignore the picture quality.

yum

TQing:
Lunch today

yum

Caaz:
Mercury peppersoup

yum

Caaz:
Ishiewu courtesy husby

Dollyjoy ya ze mo yoware

yum

post=130540440:
From the Ktchen of dem MANNA........ with ❤️

yum

Caaz:
Cowstripes
Ponmo
Eba with egusi soup.

yum

tensazangetsu20:
Jollof for lunch.

yum

Goat meat pepper soup.

Saturday breakfast; I made Masa or Waina what ever name you choose to call it lol, I had mine with hot beverage simply divine

OfficialDJ:
Lunch...

Omoo na wrryin dey hungry me for be this
But sapa no lemme see road

Amwitty:
Saturday breakfast; I made Masa or Waina what ever name you choose to call it lol, I had mine with hot beverage simply divine

Wow, it looks so fluffy and yummy

danielclerkson:

Wow, it looks so fluffy and yummy

Yeah it's was great 😊

cococandy:


I don’t blame you. Me sef I almost thought I was the one. But I intend to keep my promise to myself. Few more days to go

we all thought it was you at first

Stop saying yum only please

Everything is yum, either give better comment or just like & pass


Also, stop attacking the Chefs please, We are here to feast with our eyes & learn.


I come in peace

missidy:
Goat meat pepper soup.

this.

Amwitty:
Saturday breakfast; I made Masa or Waina what ever name you choose to call it lol, I had mine with hot beverage simply divine

recipe please

gmumeen:
Dats efo riro with meat nd kpomo

yum

madamebebe:

yum

Stellasmeza:
Amarula/ chocolate bread pudding with Amarula cream sauce
Check out the recipe on my blog:
www.stellasmeza..com

yum

Stellasmeza:
Kenya meets Morocco

yum

busayochic:
Coconut rice- visit http://neovosfoodservices..com/ for more on recipe

yum

GraceBestowed:
Vegetable Soup
Serves 8

- 4 heads of Spinach <--- this might seem like an insane amount, but it reduces in size once you've cooked it
- 250ml Palm Oil
- 2 Onion Bulbs
- Assorted Meat (as desired)
- 50g Ogiri <--- l love my ogiri
- 300g Tomato Purée
- Fresh Peppers (as desired)
- Seasoning to taste (maggi, etc)
- 4 tablespoons of Crayfish

~ Method ~

- Cook all your meats first, and save the stock (season as desired)
- Blend the onions and peppers together
- Heat the oil, and put the (now onion and pepper paste), then allow to fry whilst stirring occasionally
- I put my crayfish in at this stage
- After 10 minutes, put in the tomato purée, and fry for another 10 minutes. Times may vary depending on just how much you're making
** the secret to knowing when this has sufficiently fried is when the mixture settled at the bottom of the pot, and the oil rises **
*** at this stage, stir occasionally, having a non-stick pan would be a blessing **
- Put a tiny amount of your meat stock into the mixture, about 100ml
- Add the ogiri, and allow to boil. [never blend your ogiri, if you do, the taste overpowers your food]
- Add your seasoning, as desired
**** as the mixture dries out, replenish the moisture with the meat stock, but put in as little as possible. You want the mixture to be next to dry when you put the spinach in ****
- Throw your meats in; I go crazy with the cow foot, tripe, diced gizzard, beef, and goat meat. If mixture is dry, add a little of your meat stock.
- Allow to cook, stirring occasionally, and let the water dry out before the next step
- Put the cut up spinach into the mixture, and close for 5 minutes. You'll see that the water from the leaves would add a lot of moisture to the soup. Stir, and allow the soup to come together.
- Ideally, you shouldn't cook the spinach for more than 5 minutes.

If you have any left over stock, please save for another day.

:-)

yum

radautoworks:


we all thought it was you at first

That means I need to extend my rice abstinence for another week 🤭

radautoworks:
recipe please

Sure why not

Ingredients
4 cups of waina rice( it's different from the regular rice that we eat, it's kinda broken and white, it's used to make rice swallow aka tuwon chinkafa)
1 tablespoon active yeast
1 teaspoon baking powder
1/2 cup plain yoghurt (optional)
Onion (optional)
Sugar to taste

--Soak the rice for at least 6 hours, take out half a cup of the raw rice and cook till soft
--Blend the rice i.e the soaked and cooked rice together (you can add onion but it's optional though)
-- After blending, mix in the yeast and allow to rise for about 40mins
to 1 hour
-- After which you mix in your sugar, baking powder and yoghurt
-- Fry the mixture in a masa pan until golden brown on both sides.
You can serve it with the conventional masa soup or any other sauce of your choice. It also goes well with Suya or with tea. Enjoy

dollyjoy:
Pepper soup, yam/plantain and palm oil For lunch
Very filling

This just reminds me of the days my mum was still having children

It was standard during the first few weeks of her delivery.

And it was always a relish!

I haven't had this combo in years

Amwitty:

Sure why not

Ingredients
4 cups of waina rice( it's different from the regular rice that we eat, it's kinda broken and white, it's used to make rice swallow aka tuwon chinkafa)
1 tablespoon active yeast
1 teaspoon baking powder
1/2 cup plain yoghurt (optional)
Onion (optional)
Sugar to taste

--Soak the rice for at least 6 hours, take out half a cup of the raw rice and cook till soft
--Blend the rice i.e the soaked and cooked rice together (you can add onion but it's optional though)
-- After blending, mix in the yeast and allow to rise for about 40mins
to 1 hour
-- After which you mix in your sugar, baking powder and yoghurt
-- Fry the mixture in a masa pan until golden brown on both sides.
You can serve it with the conventional masa soup or any other sauce of your choice. It also goes well with Suya or with tea. Enjoy

Thank you!

cococandy:


That means I need to extend my rice abstinence for another week 🤭

Now let's not get carried away!

radautoworks:


Now let's not get carried away!

🤣

PrimadonnaO:


This just reminds me of the days my mum was still having children

It was standard during the first few weeks of her delivery.

And it was always a relish!

I haven't had this combo in years

This is a reminder to try the combo again