post=131208176:


From the kitchen of dem MANNA delicious Smoky Jollof Rice 😋

Have a beautiful week ahead Foodies in the house.

The rice and plantain is just calling my name oo
Who is calling my name oo
Your plantain and rice is calling my name oo

cococandy:
I found it to be a bit too sweet next time I’ll adjust the recipe to my preference.
https://www.youtube.com/watch?v=NUbM8-0zr8U?si=wSV_UgqyxMauT_5j

Nice! I want to try this recipe too.

Maeve7:


Nice! I want to try this recipe too.

It’s good to try stuff. At least once

Menemonic:

Post food pls

I don brush

No food😡

.

cococandy:


It’s good to try stuff. At least once

Yes! It’s good to be open-minded.

So I made egusi and vegetable for the first time

For the freezer

First time making Egusi

Mynd44:
For the freezer

Egusi for days 👍🏾🙌🏽

Mynd44:
For the freezer

Mynd44:
So I made egusi and vegetable for the first time

try it with these..

Fufu (Akpu)..
Semolina(semovita)..
Pounded yam..
Amala..
Rice porridge..

But please avoid Eba, is waste of innocent egusi.. That thing is overrated..

Mynd44:
So I made egusi and vegetable for the first time

Looks good
Be like seun dn pay una salary for the month

TheWinterBird:
Mexican-style Corn on the Cob 🌽🌽 (layered with mayonnaise, parmesan cheese, & chilli flakes)

Nice. You must really love corn

recipes and spices used for this chicken grill, please?

If you could also explain a lil bit about the process.

Thanks.

Maeve7:


Serve yourself please.

NothingDoMe:
I'll swap my rice and beans for your ofada rice. Deal?

rice and beans is my best food so I don't mind swapping o

Kionrae:
Looks good
Be like seun dn pay una salary for the month

GreatKingg:
recipes and spices used for this chicken grill, please?

If you could also explain a lil bit about the process.

Thanks.

Mix some vegetable oil with a little bit of dark soja sauce, honey and a teaspoon of mustard if you want. The mustard is optional. I add it sometimes. Add all purpose seasoning, black pepper, ground paprika and some herbs of your choice (thyme or oregano or Italian herbs mix). Wash the chicken and marinate it. Leave in the fridge over night. Put it in the oven at 390 F or 200C top and bottom heat. Turn after 15 minutes and again after another 15 minutes. Add a little bit of fried chicken seasoning after the second turning for the color. Then bake for another 15 minutes. 45-50 minutes in total. Enjoy!

Add salt to the marinade only if your all purpose seasoning doesn’t contain (enough of) it.

Mynd44:
So I made egusi and vegetable for the first time

This is lovely for a first time.

Abeg who fit borrow me pounded yam wey him no dey eat?

Menemonic:
try it with these..

Fufu (Akpu)..
Semolina(semovita)..
Pounded yam..
Amala..
Rice porridge..

But please avoid Eba, is waste of innocent egusi.. That thing is overrated..

I don't eat eba

omooba969:


This is lovely for a first time.

Abeg who fit borrow me pounded yam wey him no dey eat?

Lol, you are welcome

Mynd44:

I don't eat eba

nice one...👍

😂😂

Mynd44:
First time making Egusi

You made this yourself ?

Came out really nice for a first timer.

doggedfighter:


You made this yourself ?

Came out really nice for a first timer.

Yes, I did

I saw a youtube video like 2 hours prior to going to the market to get ingredients plus I already know how to make the usual Vegetable without egusi. So I guess it wasn't really different.

The problem I had was not been able to get Uziza leaves cos I don't know who sells and I hate walking around the market.

Mynd44:

Yes, I did

I saw a youtube video like 2 hours prior to going to the market to get ingredients plus I already know how to make the usual Vegetable without egusi. So I guess it wasn't really different.

The problem I has was not been able to get Uzazi leaves cos I don't know who sells and I hate walking around the market.

Uziza leaves tastes really great in Egusi soup.
Next time just ask the Ugu seller where to get it, you may not need to walk around that much.

Your food presentation is nice too.

doggedfighter:


Uziza leaves tastes really great in Egusi soup.
Next time just ask the Ugu seller where to get it, you may not need to walk around that much.

Your food presentation is nice too.

My ugu seller is my Yoruba pepper plug who doesn’t go beyond Soko, iru, egusi etc.

Uziza is a long stretch. I asked in three places and just turned back.

Thanks

Ukwa for breakfast

Ate this for dinner yesterday night
White rice and vegetable sauce with banana

Menemonic:


But please avoid Eba, is waste of innocent egusi.. That thing is overrated..

Yeye..

I thought so too until I found the type of garri, way of making it and presentation that works for me.

Arguably the best swallow yet. Perhaps, pounded yam has a rightful fight.

Mynd44:
So I made egusi and vegetable for the first time

A thing of beauty!