Files:
Breakfast
No Akara and Eko

Sorry to say, just a light joke, but this like something an AI would do if you asked it to generate a picture of shawarma, curry, and fruit salad.

Botragelad:

Sorry to say, just a light joke, but this like something an AI would do if you asked it to generate a picture of shawarma, curry, and fruit salad.

Sorry for yourself. Why not ask AI to do it for you and post it on here to disprove my food

Files:


Sorry for yourself. Why not ask AI to do it for you and post it on here to disprove my food

Why so agitated? Lol
I wasn't trying to disprove your food, per se, and there are hundreds of AI models that generate photos, so they're bound to look different.

I was simply making an observation. You seem to have a bit of a thin skin, can't take a joke, apparently.

Hahahaha hahahahaha 🤣 🤣 🤣 🤣 🤣 🤣, haaa, is it that serious?
To me "Eba and Egusi.
Eba and Ogbono and Okro.
Eba and Okro.

Akpu(fufu) with butter leaf
Fufu with Oha soup
Fufu with Edikanikong(Vegetables) soup.

Pounded yam with Nsala(white soup)
Pounded yam with ofe Achi and ukazi.

Menemonic:

bunch of sand
How eba take be the best?
Do you try other swallow(s)..

Give it a try, don't forget to thank me for this..
Comparing eba with Pounded yam is really unfair, weirdest thing I can say..
Damn 😩😩

Honey beans 🫘 and milky garri

qloreal:
Honey beans 🫘 and milky garri

We hardly eat beans in my home because my wife doesn't like it.



My best food.

Well cooked.

cococandy:
I found it to be a bit too sweet next time I’ll adjust the recipe to my preference.
https://www.youtube.com/watch?v=NUbM8-0zr8U?si=wSV_UgqyxMauT_5j

One of my favorite desserts in the whole wide world. I eat this at least twice a month yes

Mynd44:

My ugu seller is my Yoruba pepper plug who doesn’t go beyond Soko, iru, egusi etc.

Uziza is a long stretch. I asked in three places and just turned back.

Thanks

just order from price pally

CrownedPhoenix:




Yeye..

I thought so too until I found the type of garri, way of making it and presentation that works for me.

Arguably the best swallow yet. Perhaps, pounded yam has a rightful fight.

Team eba over iyan. Eba, lafun, pounded yam in that order

GrammarNazi1:
Argument about egusi and eba?

Make una use this one settle.

Case closed GBAM

radautoworks:


One of my favorite desserts in the whole wide world. I eat this at least twice a month yes

I may not have made it well because I didn’t quite like it.

I have to try it at an authentic Thai restaurant to judge it properly. Mine was too sweet (even for a dessert)

Jollof Garri
Made by my swt mum

Halcyon123:
Jollof Garri
Made by my swt mum

Ghanaians call it garri fotor.
Nice.

Mariangeles:


Ghanaians call it garri fotor.
Nice.

Thanks

Halcyon123:
Jollof Garri
Made by my swt mum

How is this prepared?

Great... thanks... one more question, what fried chicken seasoning do you use? and also, the quantity of the vegetable oil?

Maeve7:


Mix some vegetable oil with a little bit of dark soja sauce, honey and a teaspoon of mustard if you want. The mustard is optional. I add it sometimes. Add all purpose seasoning, black pepper, ground paprika and some herbs of your choice (thyme or oregano or Italian herbs mix). Wash the chicken and marinate it. Leave in the fridge over night. Put it in the oven at 390 F or 200C top and bottom heat. Turn after 15 minutes and again after another 15 minutes. Add a little bit of fried chicken seasoning after the second turning for the color. Then bake for another 15 minutes. 45-50 minutes in total. Enjoy!

Add salt to the marinade only if your all purpose seasoning doesn’t contain (enough of) it.

Halcyon123:
Jollof Garri
Made by my swt mum

Commit Seppuku

GrammarNazi1:

We hardly eat beans in my home because my wife doesn't like it.



My best food.

Well cooked.

Divorce then?🤷🏾‍♂️

GreatKingg:
Great... thanks... one more question, what fried chicken seasoning do you use? and also, the quantity of the vegetable oil?

You‘re welcome.

Any fried chicken seasoning that has the color orange or red will do. You could also use ground paprika instead. For this amount of chicken 2/3 of a small cup of oil. I will upload a picture of the marinade when I get back from the holiday.

Bfast my way 🍽️

Kaczynski:

Commit Seppuku

asap for that calamity

Menemonic:

Comparing eba with Pounded yam is really unfair, weirdest thing I can say..
Damn 😩😩

In making pounded yam, some people even add Eba to the mashed yam while pounding. Then pounded together..

CrownedPhoenix:


In making pounded yam, some people even add Eba to the mashed yam while pounding. Then pounded together..

Seem like they want make e boost (plenty) as yam no plenty, they economize..

🤔

Menemonic:


Seem like they want make e boost (plenty) as yam no plenty, they economize..

🤔

Maybe. Or maybe not.

Rationalising it, it may seem as though it's for economic reasons but I think it's a delicacy on its own.

I just know the practice has been there a pretty long time before now

CrownedPhoenix:


Maybe. Or maybe not.

Rationalising it, it may seem as though it's for economic reasons but I think it's a delicacy on its own.

I just know the practice has been there a pretty long time before now

make i give it a 'Try'..



#Poundedgarriyam

Menemonic:
make i give it a 'Try'..



#Poundedgarriyam

Enjoy bro. But I hope that's not you again trying to subtly shade other people's food.

Torie8:
Ate this for dinner yesterday night
White rice and vegetable sauce with banana

Sumptuous

Thanks!

Maeve7:


You‘re welcome.

Any fried chicken seasoning that has the color orange or red will do. You could also use ground paprika instead. For this amount of chicken 2/3 of a small cup of oil. I will upload a picture of the marinade when I get back from the holiday.

qloreal:
Honey beans 🫘 and milky garri

Lol 😁,
This is funny.
In short,
It's all about honey and milk 😃 😊.
Good combination.
YOLO : Enjoy the life of your head in the land flowing with milk 🥛 and honey 🍯

cococandy:


I may not have made it well because I didn’t quite like it.

I have to try it at an authentic Thai restaurant to judge it properly. Mine was too sweet (even for a dessert)

yeah, it shouldn't be mad sweet. The sweet comes from the mango and creamy from the coconut. Like like a great first try though.

GrammarNazi1:
Argument about egusi and eba?

Make una use this one settle.

Honestly, when I eat eba with any soup, I don't get to feel the real taste of the soup compare to other swallow

Eat Pounded yam with egusi and Eba with Egusi, you will see the real difference

Still not able to cook yet because of house repairs so went to IHOP. I do cook this when I can so I'm giving myself a pass. Big steak omelette with new York cheesecake pancakes