descarado:
Needed the water more than the fish.

I am still looking for where to get the moderate sized cat fish one can use in cooking soup. The stores I know that sells cat fish only sells the big ones.

Mindlog:


I regularly buy yam but have preference to eating it boiled with palm oil, pepper and nchanwu or make beans porridge with it.

You can get scent leaf at your local market?

GboyegaD:


I am still looking for where to get the moderate sized cat fish one can use in cooking soup. The stores I know that sells cat fish only sells the big ones.

Buy the big one and cut to your desired size.
You want to make soup with this?
Those tiny tiny bones. Hmm.

Or buy eel. It's 99% like catfish but less bone. Good size

descarado:

Buy the big one and cut to your desired size.
You want to make soup with this?
Those tiny tiny bones. Hmm.

Or buy eel. It's 99% like catfish but less bone. Good size

Thanks, will look out for Eel. I have only read about them but will Google where I can find them around.

Ishilove:

You can get scent leaf at your local market?

Yes, at markets in Peckham and Lewisham here in London.

Dinner:

Pasta topped with shaved old age gouda cheese with grilled chicken.

IjeBos:


That's tough, when I'm in Naij I try go heavy on the Nigerian food.

Thanks for the recs though.
Been to Kayser for lunch a couple of times. Anything on the menu you recommend?
Will definitely try Jamski for lunch one day. But Jamaican food in Nigeria, almost feel like I'm cheating.

Looking at the menus for their offerings and .
These prices though.

I'm not there or I would have cooked personally for you at my Jamaican restaurant😉

Maybe you SHOULD go there and give me feedback on what the staff is doing in my absence 🤔

missidy:
Yam porridge for lunch.

Anything yam, YES. your yam and eggs looked delish too.

cococandy:
Eggs and fried yam for dinner

Haaaaa missidy got you! ROFL

I'd have done it too if my kitchen was fully back up

radautoworks:


Haaaaa missidy got you! ROFL

I'd have done it too if my kitchen was fully back up

😃😃

Mindlog:


I regularly buy yam but have preference to eating it boiled with palm oil, pepper and nchanwu or make beans porridge with it.

I can’t remember the last time I tasted nchanwu. Superior herb.

First picture: Some eggs and salad with very minimal cream for breakfast.

Second picture: Goodness Bowl

I am trying to eat as much fruits as possible

stop and run inside bush hahahaha

descarado:

Very very sweet.
I have feasted on it once. Once shared a story about my journey or rather our journey with crocodile meat.

Uou know during festive period, when you want to travel with family. We don pack finish, clean and lock door waiting for bros to come carry us. Ge suddenly had one important errand he couldn't miss. Wifey with new baby, me, her sis and niece.
We waited for bros, we no eat breakfast, wifey remembered hubby bought roasted crocodile and it's resting in the boot. Very big one.
Na so we carry am up, tasted small and from there design the thing. The more you eat, the sweeter the taste. We ate our fill and clean mouth. Put the remaining inside boot. Oga come we pack and headed home for Xmas.
From pH to anambra, in umuahia close to okigwe, na so everybody stomach begin rumble. To cut the story short, we spent that night in the hospital.
The baby was not affected. That was our fear . Have never seen bros so angry in my life. Serious food poisoning.
We just dey stop and run into bush until we confessed our sin

Whether it was undercooked,I don't know.
That Xmas was ruined cos of crocodile meat

how much is this tuckey raw there

ednut1:
Thanksgiving Turkey. Practice makes perfect 😁

descarado:

https://www.youtube.com/watch?v=gOyOaoQXtzw?si=drSDMwNhA5FV5R0b



https://www.youtube.com/watch?v=up4wyBV05Yg?si=M5WtM71GMPyxSvID



I think these days,they don't add utazi anymore.

Why-ever not?

cococandy:


😃😃



I can’t remember the last time I tasted nchanwu. Superior herb.

Do you like ukwa?
I bought good dry ukwa but I don't know if I can freeze.

I had one 2yrs ago and before I know it, weevil was everywhere. I had to throw away( really big)
Don't want to make the same mistake.

descarado:

Do you like ukwa?
I bought good dry ukwa but I don't know if I can freeze.

I had one 2yrs ago and before I know it, weevil was everywhere. I had to throw away( really big)
Don't want to make the same mistake.

If the Ukwa is very dry, you can freeze. That's how we store ours.

mzhazel:


If the Ukwa is very dry, you can freeze. That's how we store ours.

Thanks a lot. Gonna get more then. It look so good and matured.

descarado:

Do you like ukwa?
I bought good dry ukwa but I don't know if I can freeze.

I had one 2yrs ago and before I know it, weevil was everywhere. I had to throw away( really big)
Don't want to make the same mistake.

I absolutely love it.

I’m sure you can freeze it. And just rehydrate when you are ready to cook it.

cococandy:


I absolutely love it.

I’m sure you can freeze it. And just rehydrate when you are ready to cook it.

Nne, thanks.
You don't know how excited I am.
Ordered for more. It's so fresh and clean.

descarado:

Nne, thanks.
You don't know how excited I am.
Ordered for more. It's so fresh and clean.

Lucky you. Enjoy!

Beef (steak), broccoli and yam.

Hotspurs:
how much is this tuckey raw there

equivalent of 25k

radautoworks:
I'm not there or I would have cooked personally for you at my Jamaican restaurant😉

Maybe you SHOULD go there and give me feedback on what the staff is doing in my absence 🤔

Is that really your spot?
If it is let me know what I should try and what SHOULD be good.

radautoworks:

Anything yam, YES. your yam and eggs looked delish too.

I like yam too but must be sweet as the Tiv yam. Every now and then, I come across such sweet yam.

aydelicious:
We deliever the real tast....

Pls what's the 1st picture called ?

IjeBos:


Is that really your spot?
If it is let me know what I should try and what SHOULD be good.

Nah, mine's in Lekki. I made it takeout and delivery only so we could focus on the food.

iyen ti lo far oo

ednut1:
equivalent of 25k

Dinner:

Boiled plantain with my version of Ofe Owerri.

ednut1:
equivalent of 25k

It's actually quite cheap.
In Nigeria here, it'll be costlier.

Even ordinary chicken is heading towards that price.

Mariangeles:


It's actually quite cheap.
In Nigeria here, it'll be costlier.

Even ordinary chicken is heading towards that price.

Bought another one last night equivalent of 14k naira. Like a Clearance sale . Currently marinating in the fridge 😁

radautoworks:


Nah, mine's in Lekki. I made it takeout and delivery only so we could focus on the food.

It's a Jamaican spot?
Do you have a menu?

I thought I would be okay not eating traditional thanksgiving food this year. Turns out I was lying to myself. Been craving it since thanksgiving so I had to make it.

Roast Turkey, Mac and cheese, candied yams, deviled eggs, green bean casserole, collard greens, Dutch apple pie and some of the cranberry sauce I made last week.