please help with papper soup recipe

Abeg make una teach am hw to make Papper Soup oooooo?

Richguys:

Abeg make una teach am hw to make Papper Soup oooooo?

lol u no well

This is the most popular of all the Nigerian pepper soup variants and is known as nwo-nwo. It goes particularly well with beer and palm wine.
Ingredients:

1kg goat meat or mutton (cut with the bone)
1l water or stock
1 onion, chopped
75g Pepper Soup Spices
50g ground ata rodo
50g tatashe
50g ground crayfish
25g chopped wild mint (substitute watermint or garden mint)
25g chopped utazi leaves (substitute dandelion leaves, for their bitterness if u can't get utazi)
salt to taste

Method:

Wash and cut the meat into small pieces.
Add to a pan with some oil and fry until coloured.
Add a little stock and the onions and ground ata rodo & tatashe
Season with salt, bring to a boil and simmer for about 40 minutes, or until the meat is tender.
Add the pepper soup spices and the remaining stock and cook for a further 15 mnutes.
Add the crayfish, chopped mint and utazi (or dandelion) leaves and stir then allow to simmer for 5 minutes.
Serve hot in soup bowls.

2 medium size fish (tilapia or catfish )

I lemon or lime

50g / 2oz peppersoup seasoning

50g / 2oz chopped chillies

100g / 4oz fresh shrimp

I litre / 2pints water or stock

25g / l oz chopped mint leaves

Clean the fish and slice.
Wash the fish thoroughly with lime or lemon to remove any slime
Season with salt
Pour the stock into a clean pot and add chopped onions chillies and peppersoup seasoning.
Bring to the boil and boil rapidly for 15 minutes to blend together the flavours.
Add the seasoned fish and peeled fresh shrimp and simmer gently for 20minutes.
Check seasoning and serve garnished with chopped mint leaves.

This Amaka sef 2 much

naijacutee:

@ Amaka - Regards the goat meat peppersoup recipe, what's the traditional name for mint leaves? Wow - recipes are so variant - I didn't know you could use crayfish for peppersoup. Wouldn't the pieces float in the "water" seeing that peppersoup is usually quite thin? Sorry, I've just never tried using crayfish before. . .

I think it says ground crayfish in the recipe so it just mixes with the broth. I have tried and it just adds another dimension to the flavour.

naijacutee:

@ Amaka - Regards the goat meat peppersoup recipe, what's the traditional name for mint leaves?

It's nchanwu/ Efinrin nla

oluwawunmi:
please help with papper soup recipe

illiterate what is papper soup