Hello foodies
Happy new year

Happy Sunday..

Slightly buttered and salted spaghetti
Seasoned Spinach
Fried Plantain
Tomatoes stew and oven baked chicken marinated with Barbecue sauce...

^^^^^ gimme a plate abeg ^^^^^ gimme a plate abeg

Akposy:
Preparing chin chin
Recipe:
Flour
Butter
Sugar
Powdered Milk
2 Eggs
Banana Essence Flavour
Nutmeg
Salt

high five for you
you seem to be a pro at making chin chin
the end product looks nice

zemaye:

high five for you
you seem to be a pro at making chin chin
the end product looks nice

tanx ooo...my hobby
na oven remain 4 me so i can start baking cake

Super pack indomie garnished with fresh pepper and onions.
Fried Plantain
Poached egg springed with d noodle seasoning

zemaye:
^^^^^ gimme a plate abeg ^^^^^ gimme a plate abeg

Text me your address and it would be mailed to your doorstep in 5 mins...lol.

Boiled yam
Plantain
And garden egg sauce

Breakfast.

Chillis:
Boiled yam
Plantain
And garden egg sauce

can you give me the recipe/processes for the garden egg sauce?

Roland17:
Happy Sunday..

Slightly buttered and salted spaghetti
Seasoned Spinach
Fried Plantain
Tomatoes stew and oven baked chicken marinated with Barbecue sauce...

Correct man

Dinner....... Indomi.

I am so hungry

Popcy's breakfast....

emusmith

Herzumpther:
emusmith

Yes dear...is food ready?

emusmith:


Yes dear...is food ready?

Hehehe. Rice and beans for breakfast o. why don't you read back and enjoy the thread, I sent some links to you on your thread maybe you can start from there.

Herzumpther:
Hehehe. Rixw and beans for breakfast o. why don't you read back and enjoy the thread, I sent some links to you on your thread maybe you can start from there.

okay, I'll look it up

moca:
Happy new year everybody

Yes u can make moimoi with no oil.
Normally, this is how I do mine.
Blend beans,onions,that long pepper(cayenne),tatashe, fish,if fish is not available!sardine and a cube of knorr. As per fish, I will remove d bones after steaming.
Then add salt to taste. Sometimes I add d sardine oil or I can do without it.
And it comes out good.

Eating healthy is d best o.

I have a very lovely testimony.
For close to 15 yrs my FIL has been on diabetics med.
I insisted he come and stay with me. Changed his regular routine, looked for healthy recipe(it was war, at times he will bring me to tears with his wahala, lol), he kept on rejecting some food, I keep on giving him those food that after one month, he reduced his drugs to half. Two months after, dr pronounced him diabetics free.

He was surprised when dr said no more drugs for u.

I gave this testimony so we all will know d value of eating healthy food. It's a choice.

pls Wat are d types of food u do give him dat cured him of d illness

This is Ose Ani served with pounded yam.

This is one of the tradtional delicacies of the Ahaba people. It is made from fried egusi seeds, fried pepper, crayfish and ground fish, among other ingredients. No form of oil is used in its preparation. There is also no boiling or 'cooking' required. As such it is a fast food of some sort.

This soup is currently going extinct as people of the younger generation now rarely prepare it, perhaps due to lack of knowledge of its existence and/or preparation.

While not looking like the most inviting of meals, it is certainly a very tasty soup. It is also quite nutritious due to its high protein content from ground fish, despite its lack of green vegetables.

It is not forbidden to serve it with cooked or fried or smoked meat/fish, but it is traditionally served as below.

I personally ensured the pounded yam was perfectly made, as I learnt from old Mumsi preparing her most cherished meal

@omicron

Great job correct man, many of our traditional delicacies are going extinct and that is sad, personally I have never heard of "ose ani" until you mentioned it.

Roland17:
@omicron

Great job correct man, many of our traditional delicacies are going extinct and that is sad, personally I have never heard of "ose ani" until you mentioned it.

You are right. Very very sad.

In fact while eating the ose ani soup yesterday, she mentioned 2 other soup varieties I had never heard before, let alone eat. One is Ofe ogbodudu , cannot recall the other's name now.

Let's all try and stop the extinction

Since you don't cook or boil it,how is it made?

omicron:
This is Ose Ani served with pounded yam.

This is one of the tradtional delicacies of the Ahaba people. It is made from fried egusi seeds, fried pepper, crayfish and ground fish, among other ingredients. No form of oil is used in its preparation. There is also no boiling or 'cooking' required. As such it is a fast food of some sort.

This soup is currently going extinct as people of the younger generation now rarely prepare it, perhaps due to lack of knowledge of its existence and/or preparation.

While not looking like the most inviting of meals, it is certainly a very tasty soup. It is also quite nutritious due to its high protein content from ground fish, despite its lack of green vegetables.

It is not forbidden to serve it with cooked or fried or smoked meat/fish, but it is traditionally served as below.

I personally ensured the pounded yam was perfectly made, as I learnt from old Mumsi preparing her most cherished meal

cococandy:
Since you don't cook or boil it,how is it made?

While grinding the fried egusi seeds, dried fish, crayfish and fried pepper, boiled water is added appropriately to form the soup. The soup is only warm as a result, never hot.

'Uli', or boiled yam, is added along as thickening, esp if the consistency appears too watery after adding water

Salt/spices are added to taste.

Why should i cook in my kitchen and post it here?!

omicron:


While grinding the fried egusi seeds, dried fish, crayfish and fried pepper, boiled water is added appropriately to form the soup. The soup is only warm as a result, never hot.

'Uli', or boiled yam, is added along as thickening, esp if the consistency appears too watery after adding water

Salt/spices are added to taste.

ok.thanks

cococandy:
ok.thanks

welcome

omicron:
This is Ose Ani served with pounded yam.

This is one of the tradtional delicacies of the Ahaba people. It is made from fried egusi seeds, fried pepper, crayfish and ground fish, among other ingredients. No form of oil is used in its preparation. There is also no boiling or 'cooking' required. As such it is a fast food of some sort.

This soup is currently going extinct as people of the younger generation now rarely prepare it, perhaps due to lack of knowledge of its existence and/or preparation.

While not looking like the most inviting of meals, it is certainly a very tasty soup. It is also quite nutritious due to its high protein content from ground fish, despite its lack of green vegetables.

It is not forbidden to serve it with cooked or fried or smoked meat/fish, but it is traditionally served as below.

I personally ensured the pounded yam was perfectly made, as I learnt from old Mumsi preparing her most cherished meal

Ahahahah Nice!! Takes me back in time. My grandma makes the soup too.. who are the 'Ahaba' people? You mean Asaba? I'm from Ibusa and just curious.

sunnshyn:


Ahahahah Nice!! Takes me back in time. My grandma makes the soup too.. who are the 'Ahaba' people? You mean Asaba? I'm from Ibusa and just curious.

That's cool.

Yes, Ahaba = Asaba. Ibusa and Asaba are one na

omicron:


That's cool.

Yes, Ahaba = Asaba. Ibusa and Asaba are one na

Yes oh!! We are one! Lol.

Well done bros!!

sunnshyn:


Yes oh!! We are one! Lol.

Well done bros!!

Dalu soo!

omicron:
This is Ose Ani served with pounded yam.

This is one of the tradtional delicacies of the Ahaba people. It is made from fried egusi seeds, fried pepper, crayfish and ground fish, among other ingredients. No form of oil is used in its preparation. There is also no boiling or 'cooking' required. As such it is a fast food of some sort.

This soup is currently going extinct as people of the younger generation now rarely prepare it, perhaps due to lack of knowledge of its existence and/or preparation.

While not looking like the most inviting of meals, it is certainly a very tasty soup. It is also quite nutritious due to its high protein content from ground fish, despite its lack of green vegetables.

It is not forbidden to serve it with cooked or fried or smoked meat/fish, but it is traditionally served as below.

I personally ensured the pounded yam was perfectly made, as I learnt from old Mumsi preparing her most cherished meal

See correct man
Biko are you available,some ladies here may want to know
Adighi a ma a ma Onitsha gwara Obosi