Use egusi enu ale aka native egusi...the one that is hard to peel etc

mitchelle1989:

when I cook moulded egusi, it tend to breakup completely , how do you make it so you can get the small small lumps of egusi.
Its been long I visited this thread. Anyway am back again .
Following

Oya bia give me step by step minute details of your yummy puff puff. Safe me from my craving biko.

cococandy:
Puff puff.

armyofone:
Oya bia give me step by step minute details of your yummy puff puff. Safe me from my craving biko.

I've posted the recipe

Lunch

Spring rolls, stewed duck and jollof rice.

Desert:Bread pudding, vanilla sauce and ice cream.

tranxo:
More

Ciao.

Abacha is one of my favorite things.

Nice

waxdude:

Made of palm oil,water yam(dnt knw if dts d real name bt dts wat d call d typ of yam used , periwinkle,smoked fish,maggi,salt,pepper,crayfish,pumpkin leaves(used to wrap the grated water yam in bits )......coco I haff try

Lol. You call this recipe?
How do I know which one goes in first?

Seen it...will try it again.

cococandy:

I've posted the recipe

*Modified*

armyofone:
Seen it...will try it again.



*Modified*

cool

Please what amount of water, sugar and salt for 250g of flour?

cococandy:
cool

daretodiffer:


I have never had Abacha before

Good job!

Insidious!!!✔️✔️✔️✔️✔️✔️✔️✔️✔️

STFUareyouGod:
Insidious!!!✔️✔️✔️✔️✔️✔️✔️✔️✔️

Go to sleep Jack .

armyofone:
Please what amount of water, sugar and salt for 250g of flour?

Sugar is usually to taste.
Salt is a level teaspoonful.
And water is just enough to make a paste of the consistency slightly thicker than pancake batter.

Maybe this video will help.

https://www.youtube.com/watch?v=BxoKuudg-iU

QueenValerie:
Go to sleep Jack .

sleeping already

armyofone:
Use egusi enu ale aka native egusi...the one that is hard to peel etc

which one is dat?
I know the hand peel and machine peel.

cococandy:

Lol. You call this recipe?
How do I know which one goes in first?

,,,,,u askd what its made of naa,hehhehehehe, myb d person who uploaded wll help ,bt I'm sure d ingredients I drop are all in d food

STFUareyouGod:
Insidious!!!✔️✔️✔️✔️✔️✔️✔️✔️✔️

daretodiffer:

lol. You tried tho✔️

STFUareyouGod:
lol. You tried tho✔️

What

daretodiffer:


What

How you managed to have the mask on without me noticing. Well, maybe I just wasn't interested

STFUareyouGod:
How you managed to have the mask on without me noticing. Well, maybe I just wasn't interested

I guess so

daretodiffer:


I guess so

The new aggressive you tho smh


I'm outta here. Cheers

Helo

My lunch.. Abacha with smoked fish.

Ekpang kukwo . I dunno if I got the spelling right. And I also learnt from my mum who is efik.
Ingredients :
Water yam or cocoyam
Palm oil, enough to make porridge
Green leaves (spinach)
Perry winkles
Smoked fish
Stockfish
Salt to taste
Stock cubes
Seasoning if you wish.
Preparations ;
Peel either of the yams, wash and grate it, which will produce a smooth paste. Then wash the leaves properly to remove sand and then roll the paste with the leaves.
Meanwhile,use oil to coat the bottom of your pot,and proceed with putting your rolled paste into the oiled pot, and then you boil water, average quantity of water enough to make porridge when done.
Pour your boiled water in the pot of rolled paste and then put all the ingredients, don't mix it to avoid the paste scattering and burning. Cover the pot and put on fire, after 7 to 10 minutes when the paste must have solidified a bit then you turn, add salt to taste and leave for some minutes to turn porridge and get done. Bring down from fire and open the pot.
Ekpan kukwo is good to go
Cococandy hope this helps.

Thanks

mysticgal:
Ekpang kukwo . I dunno if I got the spelling right. And I also learnt from my mum who is efik.
Ingredients :
Water yam or cocoyam
Palm oil, enough to make porridge
Green leaves (spinach)
Perry winkles
Smoked fish
Stockfish
Salt to taste
Stock cubes
Seasoning if you wish.
Preparations ;
Peel either of the yams, wash and grate it, which will produce a smooth paste. Then wash the leaves properly to remove sand and then roll the paste with the leaves.
Meanwhile,use oil to coat the bottom of your pot,and proceed with putting your rolled paste into the oiled pot, and then you boil water, average quantity of water enough to make porridge when done.
Pour your boiled water in the pot of rolled paste and then put all the ingredients, don't mix it to avoid the paste scattering and burning. Cover the pot and put on fire, after 7 to 10 minutes when the paste must have solidified a bit then you turn, add salt to taste and leave for some minutes to turn porridge and get done. Bring down from fire and open the pot.
Ekpan kukwo is good to go
Cococandy hope this helps.

cococandy:
Thanks

You are welcome

I marinated my chicken before cooking and the taste cant just be explained . Thanks to @Kilokeys.
I put same chicken in oven but the taste wasnt so great. Do I have to cook the chicken first before putting in oven and at what temperature and timing?
Help needed. Am still a learner, not good with the oven yet.

mitchelle1989:
I marinated my chicken before cooking and the taste cant just be explained . Thanks to @Kilokeys.
I put same chicken in oven but the taste wasnt so great. Do I have to cook the chicken first before putting in oven and at what temperature and timing?
Help needed. Am still a learner, not good with the oven yet.

Sure.. I cook my chicken after marinating. If i need the broth I add more seasoning.. If i dont I add by discretion and little water.
When it's all soft. I put in a sieve to drain, (add fresh ground yellow pepper) Before roasting.
My dear, it's no magic. U have to imagine what u wanna get as a result ; taste, texture, color, aroma
Then work it out.

I love the aroma of butter.. So while my chicken is roasting.. I apply some..

kilokeys:


Sure.. I cook my chicken after marinating. If i need the broth I add more seasoning.. If i dont I add by discretion and little water.
When it's all soft. I put in a sieve to drain, (add fresh ground yellow pepper) Before roasting.
My dear, it's no magic. U have to imagine what u wanna get as a result ; taste, texture, color, aroma
Then work it out.

I love the aroma of butter.. So while my chicken is roasting.. I apply some..

thanks, will do the needful and try again.

Home made bread served with akara.

Beef & prawn stir fry