sonOfLucifer:

Im a good cook too

udysweet:

Hahahaha,see this ayin eka telling me how to handle "nfi" of cos I know na. Jus sayin I ddnt hav dat luxury of time. Yes I do see alrdy cut ones,but trust me from experience,some are not fresh. And then u find som tiny little tins insid not big enof to suck out. Dos ones are by luck tho. You sound like ur a gud cook urself? That's pretty cool. Happy sunday!

TheSonOfMark:



Aha! I sensed that, that subtle indignation when you thought your culinary skill is being questioned...like most women. I wasn't though - I was just stating how/why I prefer the shelled one. Of course you should know how to cook very well- the Ibibio advantage.


Not to brag but I'm a good cook. At least that's what they tell me.

AreaFada2:
Yum

ricki:
you didn't explain well at all!!!

tpiah11:
here's another one:


https://www.nairaland.com/2171188/yoruba-man-killing-afang-soup

sonOfLucifer:
Hmmm. Food looks good. Just wish I can download and print.

udysweet:
Hi. Ok u can place ur food questions here. I hvnt been able to get anybody o. But wait sef,if u are in phc(I supos so)why not get those pple selling to help u prepare some? And then u can arrange d boli urself . One of ur frnd said u shdnt be found on the thread u quoted me earlier,may I ask why?

sonOfLucifer:

Have no idea what's up with the dude.

Na, I'm not in PH now. I'm at some remote village in India. It's cool. I found an alternative.

sonOfLucifer:
Hmmm. Food looks good. Just wish I can download and print.

udysweet:

Yeah

udysweet:

Hahahaha,see this ayin eka telling me how to handle "nfi" of cos I know na. Jus sayin I ddnt hav dat luxury of time. Yes I do see alrdy cut ones,but trust me from experience,some are not fresh. And then u find som tiny little tins insid not big enof to suck out. Dos ones are by luck tho. You sound like ur a gud cook urself? That's pretty cool. Happy sunday!

biko, no put that shelled periwinkle. I like this your style, the shelled one seems so dirty to me, 'cos I wonder if its actually washed properly.

I also hate hitting something as hard as rock while eating afang in the name of periwinkle. It's more annoying when I suck it and suck out spoilt periwinkle!!!

wristbangle:
I hope madam kachisbarbie will prepare this for boys coming to visit her home tomorrow

Kachisbarbie:

biko, no put that shelled periwinkle. I like this your style, it seems so dirty to me, 'cos I wonder if the actually wash the shells properly.

I also hate hitting something as hard as rock while eating afang in the name of periwinkle. It's more annoying when I suck it and suck out spoilt periwinkle!!!

wilsondave:
Chai!!! That's what am eating presently here in E-kat Oron Akwa Ibom..... but wait o mbok how come the OP added yoruba language on her write up...

udysweet:
Hello people! Yes finally I decide to also open a thread here,lool.
Anyway its been a while I've had good soup to eat,upper week I battled to make oha soup even though I'm a full blooded ibibio lady from Uyo gan gan(trust me I got it right)
So I decided today to make small afang soup for"one" as I don't hav anybody around now to share with me,siblings are not around. Pls note this afang isn't the "elemi meje" type o,I jus do as my power fit,for dos of una wey wan yab me.
Oya enof of the talk,let d pics begin to roll! *winks*

macklef:

Hahah. Trust me, akwaibomites aint yorubas(pls dnt take it personal o my yoloba people) .
We wash the perinwinkles that are obviously so dirty till the water is almost white.
I hate washing them tho cos u will scrub n change water a lot of times,
And after even washing, it is boiled seperately and the water thrown away before finally introducing it into the soup. So mam, as long as say na akwaibomite cook d perinwinkles, we leave no dirt unturned. Pere *Winks*

@udysweet, afia unwan, invite me over na, tasteing is believing, i will den upload
Puctures of my tastebuds so NL can confirm u as 100% ibibio.

udysweet:
And yes finally,food is served,loool!
Come and join me ,enough to go round*winks*
Note:forget all my shakara about been hungry,I cldnt go beyond one wrap of fufu o,except maybe I done waka d whole lagos on empty stomach ,before I can attempt two wraps!
Bon apetite!

Kachisbarbie:

Shey you be "bitribal"? @ emboldened...hahahaha. You are covered. I just don't like it, it occupies unnecessary space, and it's annoying sucking out spoilt ones.
I used to eat afang a lot @ that restaurant on IBB road in Uyo, struggling to remember the name now...